Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fiber-rich, nutritious breakfast made with oats, apple, and milk
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Apple oatmeal porridge (200 g) has 170 calories. That works out to 85 calories per 100 g. It contains 30.4 g of carbs, 4.6 g of protein, 3.2 g of fat and 4.2 g of fiber. Its 1 mg of Manganese covers 42% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Apple oatmeal porridge is a variation on oat porridge: rolled oats are cooked with milk or water until creamy, then combined with soft apple pieces. Oat porridge has long been a familiar breakfast in parts of northern Europe and Britain, and versions with fruit are now enjoyed well beyond those regions.
The oats give it a thick, tender texture, while the apple adds gentle sweetness and a little tang. It is usually served warm for breakfast, with cinnamon, nuts or a spoonful of yoghurt if desired. Oats and apples contribute fibre, and making it with milk gives the bowl a more filling, rounded character. For a lighter version, cook it with water or lower-fat milk and let ripe apple provide most of the sweetness.
Selected: 100 g
85
KCAL / 100G
Carbs
15.2g
· 6% DV
Protein
2.3g
· 5% DV
Fat
1.6g
· 2% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 11% · Fat 17%
Vitamins
B1
0.08mg · 7% DV
Biotin
1.8µg · 6% DV
B2
0.06mg · 5% DV
B5
0.23mg · 5% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Cook oats with milk, water, or a mixture until soft, then stir in grated or chopped apple. Add the apple earlier for a softer, more blended result, or near the end if you prefer distinct pieces. Cinnamon is a common finishing touch.
Yes. Prepare apple oatmeal porridge the night before and refrigerate it in a covered container. The oats thicken as they sit, so stir in a little milk or water before eating; enjoy it cold or warm it gently.
Both sweet and tart apples work well in apple oatmeal porridge. Choose a softer apple or grate it if you want it to melt into the oats; use a firm apple in larger pieces if you want it to keep its shape.
You can cook the apple with the oats or add it near the end. Cooking it from the start makes the fruit soft and spreads its flavor through the porridge; adding it later keeps the pieces firmer and more noticeable.
Either works for apple oatmeal porridge. Milk makes the texture creamier and adds a milky flavor, while water gives a lighter result. A mix of the two is a practical option if you want some creaminess without using only milk.
For creamier apple oatmeal porridge, cook the oats gently with milk and stir often so they soften evenly. Grated apple also blends into the mixture more than large chunks. If the porridge thickens too much, loosen it with a splash of milk.
Yes, you can freeze cooked apple oatmeal porridge in individual airtight containers, though thawed oats may be softer and less creamy. Defrost it in the refrigerator, reheat thoroughly, and stir in milk or water to restore a looser texture.
No, apple oatmeal porridge does not need added sugar. A ripe, sweet apple can provide enough sweetness for many people, and cinnamon adds a dessert-like aroma. If you add honey or syrup, it still counts as added sweetener.
Store cooked apple oatmeal porridge in a covered container in the refrigerator and eat it within about three days. Take out only the portion you need, then reheat it until hot, adding a little milk or water if it has thickened.
Apple oatmeal porridge can fit into a blood-sugar-conscious breakfast, but the portion and recipe matter. Sweeteners and large amounts of dried fruit add sugars; pairing the porridge with protein, such as plain yogurt or nuts, can make the meal more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.