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Apple magnolia dessert Calories

Apple dessert with milk cream and biscuits

CALORIES

168kcal

56medium

POTASSIUM

126mg

FIBER

1.3g

Apple magnolia dessert Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.1g

· 57%

Protein

3.2g

· 8%

Fat

6.5g

· 35%

Fiber

1.3g

Apple magnolia dessert Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.22µg · 9% DV

Vitamin A

58µg · 6% DV

0.28mg · 6% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

92mg · 9% DV

Selenium

3.2µg · 6% DV

Iodine

7µg · 5% DV

Apple magnolia dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Apple magnolia dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apple magnolia dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Apple magnolia dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apple magnolia dessert Fat Profile

SATURATED

3.7g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Apple magnolia dessert — Frequently Asked Questions

How many calories are in apple magnolia dessert?

Apple magnolia dessert contains 168 calories per 100 g. The same serving provides 24.1 g of carbohydrates, 3.2 g of protein, and 6.5 g of fat.

Is apple magnolia dessert suitable for vegetarians?

Apple magnolia dessert is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people who need to avoid either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.