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Apple-flavored fit topping; sweet processed product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Apple fit top (20 g) has 52 calories. That works out to 260 calories per 100 g. It contains 11.6 g of carbs, 0.5 g of protein, 0.6 g of fat and 1.2 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
52
KCAL / 20G
Carbs
11.6g
· 4% DV
Protein
0.5g
· 1% DV
Fat
0.6g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 4% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 11.6 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 52 kcal |
| 1 teaspoon (small) | 7 g | 18 kcal |
| 1 serving (small) | 30 g | 78 kcal |
| 2 tablespoon (double) | 40 g | 104 kcal |
| 1 serving (medium) | 50 g | 130 kcal |
| 1 serving (large) | 75 g | 195 kcal |
| 100 g | 100 g | 260 kcal |
Calculated from 260 calories per 100 g.
Apple fit top is a sweet, processed apple-flavoured topping used to add flavour to foods. It can be drizzled over yogurt, oatmeal, pancakes or desserts; start with a small amount to see how its sweetness suits the dish.
Apple fit top works as a topping for foods such as yogurt, oatmeal, pancakes and desserts. Add it just before serving so you can control how much goes on each portion and keep the topping from blending into the dish.
You can use apple fit top as a filling in some desserts, but its consistency may not behave like a firm fruit filling. Try a small amount first, especially in pastries where a runny filling could affect the texture.
Yes, apple fit top can be heated, but heating may change its texture and flavour. For the easiest way to control the result, warm the dish first and add the topping afterward rather than cooking it for a long time.
Apple fit top can serve as a sweet alternative to jam on toast, but it is a topping product rather than necessarily a jam with the same fruit content or texture. Spread a little first to see whether the consistency works for you.
Apple fit top is described as apple-flavoured, but it is a processed sweet topping, not fresh apple. Use it when you want a sweet apple-style flavour on a dish, rather than as a substitute for the texture of fresh fruit.
Yes, you can mix apple fit top into overnight oats before chilling them, or add it on top just before eating. Adding it at serving keeps the topping more distinct, while mixing it in spreads the sweetness through the oats.
No. The word “fit” in apple fit top does not establish that the product is sugar-free. It is a sweet processed topping, so check the ingredient and nutrition information if you need to know whether it contains sugar.
Store apple fit top according to the directions on its package and close the container securely after use. If the instructions say to refrigerate it after opening, keep it in the refrigerator and use a clean utensil each time.
Apple fit top is sweet, so it may affect blood glucose; its name does not make it a diabetes-friendly food by default. Portion choices should fit your individual plan, so ask your clinician or dietitian if you need personal guidance.
Vitamins
Biotin
0.2µg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Manganese
0.04mg · 2% DV
Copper
0.01mg · 1% DV
Phosphorus
7mg · 1% DV
Magnesium
3.6mg · 1% DV
Sodium
19mg · 1% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple fit top is a sweet, apple-flavoured topping product, intended to be spooned or drizzled over other foods. The name suggests a lighter-style topping, but it is still a sweet addition; ingredients can vary by product, so check the label if you need specific details.
Try a little over porridge, yoghurt, pancakes or a simple dessert. It also pairs well with fresh apple and plain yoghurt for a quick breakfast or snack. Its nutritional profile is mainly carbohydrate: it contains 58 g per 100 g. Since a small amount can add plenty of sweetness, use it sparingly and let fresh fruit provide some of the flavour and texture.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.