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Sweet, fiber-rich, cinnamon-flavored
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Apple cooked with cinnamon (120 g) has 78 calories. That works out to 65 calories per 100 g. It contains 19.4 g of carbs, 0.4 g of protein, 0.2 g of fat and 2.6 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
78
KCAL / 120G
Carbs
19.4g
· 7% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 19.4 g | 7% |
| Fiber | 2.6 g | 9% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 78 kcal |
| 1 slice (thin) | 25 g | 16 kcal |
| 1 slice (thick) | 40 g | 26 kcal |
| 1 piece (small) | 80 g | 52 kcal |
| 100 g | 100 g | 65 kcal |
| 1 serving (medium) | 100 g | 65 kcal |
| 1 cup (chopped) | 150 g | 98 kcal |
| 1 piece (large) | 180 g | 117 kcal |
| 2 piece (large) | 240 g | 156 kcal |
Calculated from 65 calories per 100 g.
To make apple cooked with cinnamon, slice an apple and gently cook it with a splash of water until tender, then stir in cinnamon. You can use a saucepan or bake it; taste before adding sweetener, since the apple may be sweet enough.
No, peeling is optional when making apple cooked with cinnamon. Leaving the skin on helps the pieces hold their shape and keeps the skin’s fiber in the dish; peel it if you prefer a softer, smoother texture.
Firm apples that keep some shape as they cook work best for apple cooked with cinnamon. A very soft apple can turn to mush quickly, so choose a fresh, crisp variety and check it as it cooks.
Yes, apple cooked with cinnamon can be made without added sugar. Cooking brings out the apple’s sweetness, and cinnamon adds flavor; if you want it sweeter, taste it after cooking before deciding whether to add anything.
Apple cooked with cinnamon works well both baked and on the stovetop. A saucepan is convenient for softer, quicker-cooking pieces, while baking can help them keep their shape; add a little water if the apple starts to dry out.
Apple cooked with cinnamon pairs well with plain yogurt, oatmeal, or pancakes. Serve it warm as a topping or chilled as a snack; drain excess cooking liquid first if you want it to sit neatly on breakfast foods.
Apple cooked with cinnamon does not cause weight loss on its own, but it can be a satisfying fruit-based alternative to a heavily sweetened dessert. Keep it simple, since added sugar and rich toppings can change the overall balance.
People with diabetes can include apple cooked with cinnamon, but cooking does not remove the apple’s carbohydrates. Make it without added sugar and consider the portion alongside the rest of the meal; follow your individual glucose-management plan.
Store leftover apple cooked with cinnamon in a covered container in the refrigerator once it has cooled. Avoid leaving it at room temperature for an extended time, and reheat only the portion you plan to eat.
Yes, apple cooked with cinnamon can be frozen. Cool it fully, divide it into portions, and seal it in a freezer-safe container; thawed pieces may be softer, so they work especially well stirred into oatmeal or yogurt.
Vitamins
Vitamin C
3mg · 3% DV
B6
0.05mg · 3% DV
Vitamin K
2.64µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Potassium ⭐
90mg · 3% DV
Manganese
0.06mg · 3% DV
Phosphorus
13mg · 2% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple cooked with cinnamon is a simple fruit dish made by gently cooking apple pieces with cinnamon until tender. It is an easy home-style preparation rather than a dish tied to one particular cuisine; the apple’s own sweetness often means no added sugar is needed.
Serve it warm over porridge or yoghurt for breakfast, alongside tea as a snack, or as a light dessert. It brings the fibre of fruit with very little fat, and works well with oats or a spoonful of plain yoghurt. For a less sweet version, cook the apples without adding sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.