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Apple sponge cake with baked apple pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
33.5g
· 72%
Protein
4.1g
· 9%
Fat
4.1g
· 19%
Fiber
1.6g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B1
0.16mg · 13% DV
Folate
38µg · 10% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
71mg · 10% DV
Iodine
13µg · 9% DV
Sodium
155mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Apple Charlotte Cake contains 184 calories per 100g. The total calories will vary based on portion size.
It provides 33.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it contains 4.1g of protein per 100g. It has some protein, but it is not especially high-protein.
Apple Charlotte Cake has 4.1g of fat per 100g. Its fat content is lower than its carbohydrate content.
Yes, it contains 1.6g of fiber per 100g. It provides some fiber, but not a large amount.
The glycemic index of Apple Charlotte Cake is 58. This can be useful for people monitoring glycemic impact.
Apple Charlotte Cake is a processed sweet and contains 184 calories per 100g. Whether it fits a diet depends on your overall calorie and macro goals.
Yes, Apple Charlotte Cake is suitable for vegetarian and flexitarian diets. It does contain eggs and gluten.
Apple Charlotte Cake contains gluten and eggs. It may not be suitable for people with these allergens.
Yes, Apple Charlotte Cake is classified as processed. This may matter if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.