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Fruit-based concentrated snack
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Apple blueberry fruit leather (20 g) has 73 calories. That works out to 364 calories per 100 g. It contains 17.1 g of carbs, 0.6 g of protein, 0.3 g of fat and 1.4 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 20 g
73
KCAL / 20G
Carbs
17.1g
· 6% DV
Protein
0.6g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 3% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 73 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.4 mg | 0% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 1.4 g | 5% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 20 g | 73 kcal |
| 1 piece (mini) | 10 g | 36 kcal |
| 1 serving (thin) | 25 g | 91 kcal |
| 1 piece (medium) | 35 g | 127 kcal |
| 1 serving (thick) | 40 g | 146 kcal |
| ½ pack (half) | 45 g | 164 kcal |
| 1 piece (large) | 50 g | 182 kcal |
| 1 piece (extra large) | 70 g | 255 kcal |
| 1 pack (whole) | 90 g | 328 kcal |
| 100 g | 100 g | 364 kcal |
Calculated from 364 calories per 100 g.
Apple blueberry fruit leather is a flexible, chewy sheet made by spreading fruit puree thinly and drying it. The exact ingredients vary by product, so some versions may contain sweeteners or other additions.
Blend apples and blueberries into a smooth puree, spread it in a thin, even layer on parchment, and dry it at low oven heat or in a dehydrator. It is ready when flexible and no longer wet; cool it before cutting.
Some apple blueberry fruit leather is sweetened and some is made without added sugar. Check the ingredients for the version you have; when making it at home, taste the puree before deciding whether to add a sweetener.
Keep apple blueberry fruit leather in an airtight container in a cool, dry place. Separate pieces with parchment to stop them sticking together, and follow any storage directions on the package, especially after opening.
Yes, apple blueberry fruit leather can be frozen. Separate the pieces with parchment, seal them in a freezer-safe container, and let a piece thaw at room temperature before eating; avoid refreezing it after thawing.
Usually not if apple blueberry fruit leather is properly dried and kept sealed in a cool, dry place. Refrigeration may help in a hot or humid kitchen, but use an airtight container to keep moisture from making it sticky.
They are similar: both are thin, chewy sheets made from fruit or fruit-flavored mixtures. Apple blueberry fruit leather describes the apple-and-blueberry variety, while fruit roll-ups often refers to a snack style that may include additional ingredients.
Not automatically. Apple blueberry fruit leather is made from fruit, but drying concentrates it and removes much of the water found in fresh fruit. Use the product’s stated serving information rather than treating every piece as a whole-fruit serving.
Yes, apple blueberry fruit leather is compact and easy to carry, so it can work as a hiking snack. Pack it sealed to prevent sticking, and pair it with a more substantial food if you need a filling meal.
Yes, its concentrated fruit carbohydrates can raise blood sugar. The effect varies with the portion and what else you eat; if you have diabetes, fit it into your meal plan with guidance from your healthcare professional.
Vitamins
Vitamin C
1.8mg · 2% DV
Vitamin E
0.14mg · 1% DV
Vitamin K
1µg · 1% DV
B6
0.01mg · 1% DV
Minerals
Potassium ⭐
82mg · 2% DV
Manganese
0.04mg · 2% DV
Copper
0.02mg · 2% DV
Phosphorus
5.6mg · 1% DV
Sodium
4.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 73 calories in 1 piece (small) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple blueberry fruit leather is made by spreading puréed apple and blueberries into a thin layer and drying it until pliable. Like other fruit leathers, it packs fruit into a compact, portable snack; the apple brings sweetness, while blueberry adds a gently tart note.
Its chewy texture makes it easy to eat on the go, tuck into a lunchbox or serve as a small sweet alongside tea. Fruit-based but concentrated, it is rich in carbohydrates, so it is best treated as a snack rather than a substitute for fresh fruit. Pair a small piece with plain yogurt or a handful of nuts for a more filling bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.