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Apor Calories

Traditional rice porridge-like dish

CALORIES

118kcal

GI

72high

POTASSIUM

32mg

FIBER

0.3g

Apor Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

24.1g

· 82%

Protein

2.4g

· 8%

Fat

1.3g

· 10%

Fiber

0.3g

Apor Vitamins & Minerals

Vitamins

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

Biotin

0.8µg · 3% DV

B2

0.02mg · 2% DV

Minerals

Sodium

180mg · 8% DV

Selenium

3µg · 5% DV

Phosphorus

28mg · 4% DV

Magnesium

8mg · 2% DV

Apor Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Apor Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apor Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apor Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apor Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Apor

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Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Apor — Frequently Asked Questions

How many calories are in apor?

Apor provides 118 calories per 100 g. The same serving contains 24.1 g of carbohydrates, 2.4 g of protein, and 1.3 g of fat.

Is apor suitable for a gluten-free diet?

Yes, apor is listed as compatible with gluten-free diets. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.