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High Potassium

Pistachio halva Calories

Tahini-based halva with pistachios; energy-dense sweet

CALORIES

522kcal

GI

55medium

POTASSIUM

356mg

FIBER

4.7g

Pistachio halva Nutrition Facts

Selected: 100 g

522

KCAL / 100G

Carbs

47.8g

· 36%

Protein

12.6g

· 10%

Fat

31.4g

· 54%

Fiber

4.7g

Pistachio halva Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Folate

98µg · 25% DV

Biotin

6µg · 20% DV

B3

2.4mg · 15% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

332mg · 47% DV

Manganese

1mg · 43% DV

Magnesium

118mg · 28% DV

Pistachio halva Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Pistachio halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio halva Fat Profile

SATURATED

4.7g

MONOUNSATURATED

11.2g

POLYUNSATURATED

13.1g

⚖️

Omega 6:3 ratio 106.7:1

Above the ideal 4:1 (106.7:1).

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Pistachio halva — Frequently Asked Questions

How many calories are in pistachio halva?

Pistachio halva contains 522 calories per 100 g. That amount provides 31.4 g of fat, 47.8 g of carbohydrates, and 12.6 g of protein.

What is the glycemic index of pistachio halva?

Pistachio halva has a glycemic index of 55. It contains sesame and tree nuts, which are important allergens to consider.

Have another question about Pistachio halva?

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Nutrition data compiled from USDA FoodData Central and scientific sources.