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Cashew-based spread, high healthy fats and protein, vegan, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
27.5g
· 19%
Protein
17.5g
· 12%
Fat
44.5g
· 69%
Fiber
3.3g
Vitamins
B1
0.42mg · 35% DV
Vitamin K
34µg · 28% DV
B6
0.42mg · 25% DV
Biotin
7µg · 23% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
490mg · 70% DV
Magnesium
260mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
23.8g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 111.4:1
Above the ideal 4:1 (111.4:1).
Antepella Cashew Spread contains 570 calories per 100 g. The same serving provides 44.5 g of fat, 27.5 g of carbohydrates, and 17.5 g of protein.
Yes. It has a glycemic index of 22, which is considered low. It is suitable for vegan, gluten-free, paleo, and vegetarian diets, but contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.