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Traditional Gaziantep meatball dish with yogurt, balanced protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
18g
· 47%
Protein
8.5g
· 22%
Fat
5.2g
· 31%
Fiber
2.1g
Vitamins
B12
0.6µg · 25% DV
B2
0.14mg · 11% DV
B5
0.5mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Antep yuvarlaması provides 160 calories and 8.5 g protein per 100 g. The same amount also contains 18 g carbohydrates and 5.2 g fat.
Antep yuvarlaması has a glycemic index of 55. It fits omnivore, Mediterranean, and flexitarian diets, and it contains gluten, eggs, and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.