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Traditional Gaziantep yogurt soup with meat, rice and chickpea dumplings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
13g
· 44%
Protein
6.5g
· 22%
Fat
4.5g
· 34%
Fiber
1.6g
Vitamins
B12
0.35µg · 15% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Antep yuvalama with meat contains 120 calories per 100 g. It provides 6.5 g of protein, 13 g of carbohydrates, and 4.5 g of fat per 100 g.
Yes, it is compatible with Mediterranean, omnivore, and flexitarian dietary patterns. Its glycemic index is 55, and it contains dairy and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.