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Antep muskasi with pistachio powder Calories
Traditional Turkish delight, coated with pistachio powder, high energy and sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Antep muskasi with pistachio powder (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 21 g of carbs, 1.9 g of protein, 3.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Antep muskasi with pistachio powder Nutrition Facts
Selected: 1 piece (medium) · 30 g
123
KCAL / 30G
Carbs
21g
· 8% DV
Protein
1.9g
· 4% DV
Fat
3.8g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 6% · Fat 27%
Antep muskasi with pistachio powder nutrition facts table · 1 piece (medium) (30 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Medium Antep muskasi with pistachio powder?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 123 kcal |
| 1 piece (small) | 20 g | 82 kcal |
| 1 piece (large) | 50 g | 205 kcal |
| 2 piece (double) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 1 serving (large) | 100 g | 410 kcal |
| 1 pack (jumbo) | 200 g | 820 kcal |
Calculated from 410 calories per 100 g.
Frequently Asked Questions About Antep muskasi with pistachio powder
What is Antep muskasi with pistachio powder?
Antep muskasi with pistachio powder is a Turkish delight-style sweet coated in ground pistachios. It has a soft, chewy centre and a nutty outer layer, and is usually served in small pieces.
Is Antep muskasi with pistachio powder the same as Turkish delight?
Antep muskasi with pistachio powder is a pistachio-coated variety of Turkish delight, rather than an entirely different type of confection. Its ground-pistachio coating gives it a distinct flavour and texture compared with plain lokum.
What is Antep muskasi with pistachio powder made from?
Antep muskasi with pistachio powder is made from a lokum-like sweet base and coated with ground pistachios. Turkish delight is typically made by cooking sugar with a starch-based mixture until it sets into its characteristic chewy texture.
Where does Antep muskasi with pistachio powder come from?
Antep muskasi with pistachio powder is associated with Gaziantep, a Turkish city especially known for pistachios and regional sweets. The name reflects that local connection and the pistachio powder used on the confection.
How should you serve Antep muskasi with pistachio powder?
Serve Antep muskasi with pistachio powder in small pieces, often alongside Turkish coffee or tea. Its chewy texture and sweet flavour make it a popular after-meal treat or a small item to offer guests.
How do you store Antep muskasi with pistachio powder?
Keep Antep muskasi with pistachio powder in an airtight container in a cool, dry place. Heat and humidity can make the sweet sticky and affect its pistachio coating, so avoid leaving it exposed on a counter.
Can you freeze Antep muskasi with pistachio powder?
Yes, you can freeze Antep muskasi with pistachio powder, although thawing may change its soft texture or make the coating less appealing. Wrap the pieces airtight and let them thaw at room temperature before serving.
Can you make Antep muskasi with pistachio powder at home?
Yes, you can make Antep muskasi with pistachio powder at home by preparing a Turkish-delight-style base, letting it set, cutting it into pieces, and coating them with ground pistachios. Getting the traditional chewy consistency takes careful cooking.
How is Antep muskasi with pistachio powder different from baklava?
Antep muskasi with pistachio powder is a soft, chewy confection, while baklava is a layered pastry made with thin sheets of dough and syrup. Both may feature pistachios, but their textures and preparation are quite different.
Can people with diabetes eat Antep muskasi with pistachio powder?
Antep muskasi with pistachio powder is a sugary sweet and can raise blood glucose. If you have diabetes, decide whether and how much to eat within your personal meal plan; ask your doctor or dietitian for advice specific to you.
Antep muskasi with pistachio powder Vitamins & Minerals
Vitamins
B1
0.04mg · 3% DV
Vitamin E
0.48mg · 3% DV
B6
0.05mg · 3% DV
Biotin
0.75µg · 3% DV
Minerals
Copper
0.1mg · 11% DV
Manganese
0.09mg · 4% DV
Phosphorus
27mg · 4% DV
Magnesium
11mg · 3% DV
Potassium ⭐
78mg · 2% DV
Sodium
5.4mg · 0% DV
Antep muskasi with pistachio powder Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Antep muskasi with pistachio powder
To burn the 123 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Antep muskasi with pistachio powder?
Antep muskasi with pistachio powder is a Gaziantep-style Turkish confection, with a soft, chewy lokum-like centre coated in finely ground pistachios. The contrast between the sweet, yielding middle and the nutty coating makes it richer in flavour than plain lokum. In Türkiye, it is commonly offered with tea, served to guests or enjoyed as a small sweet after a meal; coffee is another natural pairing. It is energy-dense and high in sugar and carbohydrates, with more modest amounts of protein and fibre. A small piece is satisfying, especially alongside unsweetened tea or coffee, or served with fresh fruit as part of a dessert spread.
How Nutritious Is Antep muskasi with pistachio powder?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Antep muskasi with pistachio powder Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Antep muskasi with pistachio powder Contain Allergens?
Contains these allergens:
Which Diets Is Antep muskasi with pistachio powder Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Antep muskasi with pistachio powder Fat Profile
SATURATED
0.51g
MONOUNSATURATED
1.98g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 55.5:1
Above the ideal 4:1 (55.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.