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Thin dough, spicy minced meat, Antep style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
26g
· 48%
Protein
9.5g
· 17%
Fat
8.5g
· 35%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Sodium
390mg · 17% DV
Selenium
7.5µg · 14% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Antep lahmacun contains 220 calories per 100 g. Calories per serving depend on the amount eaten.
Antep lahmacun provides 9.5 g of protein per 100 g.
There are 26 g of carbohydrates in 100 g of Antep lahmacun.
Antep lahmacun contains 8.5 g of fat per 100 g.
Yes. It provides 2.2 g of fiber per 100 g.
Antep lahmacun has a glycemic index of 65. People monitoring glycemic impact can use this value when planning meals.
Yes, Antep lahmacun contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
It can fit into a meal plan depending on portion size. Per 100 g, it contains 220 calories, 26 g of carbohydrates, and 8.5 g of fat.
Yes. Based on the provided diet compatibility information, Antep lahmacun is suitable for a Mediterranean diet.
Yes, Antep lahmacun is classified as a processed food. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.