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Pistachio sarma Calories

Traditional syrup-soaked Turkish pastry with a high pistachio content

CALORIES

498kcal

GI

58medium

POTASSIUM

286mg

FIBER

4.8g

Pistachio sarma Nutrition Facts

Selected: 100 g

498

KCAL / 100G

Carbs

43.8g

· 35%

Protein

9.2g

· 7%

Fat

32.4g

· 58%

Fiber

4.8g

Pistachio sarma Vitamins & Minerals

Vitamins

B6

0.34mg · 20% DV

Biotin

5µg · 17% DV

B2

0.19mg · 15% DV

Vitamin E

2.1mg · 14% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

182mg · 26% DV

Magnesium

88mg · 21% DV

Pistachio sarma Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio sarma Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio sarma Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio sarma Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio sarma Fat Profile

SATURATED

10.2g

MONOUNSATURATED

12.6g

POLYUNSATURATED

8.1g

⚖️

Omega 6:3 ratio 86.7:1

Above the ideal 4:1 (86.7:1).

Foods Similar to Pistachio sarma

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Pistachio sarma — Frequently Asked Questions

How many calories are in pistachio sarma, and what are its macros?

Per 100 g, pistachio sarma provides 498 calories. It contains 9.2 g protein, 43.8 g carbohydrates, 32.4 g fat, and 4.8 g fiber.

Is pistachio sarma suitable for a vegetarian diet, and what is its glycemic index?

Pistachio sarma is suitable for vegetarian and omnivore diets. Its glycemic index is 58, and it contains gluten, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.