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Pistachio magnolia dessert Calories

Creamy milk-based spoon dessert with biscuits and pistachio

CALORIES

228kcal

52medium

POTASSIUM

176mg

FIBER

1.3g

Pistachio magnolia dessert Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

24.8g

· 43%

Protein

4.6g

· 8%

Fat

12.4g

· 49%

Fiber

1.3g

Pistachio magnolia dessert Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

0.16mg · 12% DV

Vitamin A

96µg · 11% DV

0.38mg · 8% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

108mg · 11% DV

Zinc

1mg · 9% DV

Selenium

3.8µg · 7% DV

Pistachio magnolia dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio magnolia dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio magnolia dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Pistachio magnolia dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio magnolia dessert Fat Profile

SATURATED

5.8g

MONOUNSATURATED

3.6g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Pistachio magnolia dessert — Frequently Asked Questions

Antep fıstıklı magnolya kaç kalori?

Antep fıstıklı magnolya 100 gramında 228 kalori içerir. Aynı porsiyonda 12,4 g yağ, 24,8 g karbonhidrat ve 4,6 g protein bulunur.

Antep fıstıklı magnolyanın glisemik indeksi yüksek mi?

Antep fıstıklı magnolyanın glisemik indeksi 52'dir. Ayrıca gluten, süt ürünleri ve kabuklu yemişler içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.