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High cocoa, healthy fats, antioxidants, fiber, magnesium and vitamin E source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dark Chocolate Pistachio (30 g) has 162 calories. That works out to 540 calories per 100 g. It contains 11.4 g of carbs, 2.6 g of protein, 11.4 g of fat and 2.3 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Dark chocolate pistachio combines cocoa-rich chocolate with pieces of pistachio, often broken into shards or squares for sharing. The chocolate brings a deep, pleasantly bitter flavour, while the nuts add a crisp bite and a buttery, aromatic contrast. It works as a small treat alongside coffee or tea, or as part of a dessert board; in Turkey, pistachio-studded chocolate is also a familiar choice for gifting and serving to guests. It is energy-dense, with fat and fibre contributing to its nutritional profile. A modest piece pairs especially well with unsweetened coffee, fresh fruit or plain yoghurt when you want to balance its richness.
Selected: 100 g
540
KCAL / 100G
Carbs
38g
· 14% DV
Protein
8.5g
· 17% DV
Fat
38g
· 49% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 6% · Fat 65%
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Vitamins
Vitamin E
2.7mg · 18% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
B6
0.13mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
120mg · 29% DV
Potassium ⭐
420mg · 12% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
17g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Dark chocolate pistachio is dark chocolate studded with pistachio pieces. Depending on the recipe, it may also contain sugar and cocoa butter; the size and amount of the pistachio pieces determine whether each bite tastes mostly chocolatey or nutty.
Dark chocolate pistachio provides nutrients from cocoa and pistachios, including fiber and unsaturated fats, but it is still a sweet with concentrated energy and often added sugar. Enjoy it as a treat rather than treating it as a health food.
Yes. Dark chocolate pistachio contains caffeine and theobromine from cocoa, though the amount varies with the chocolate’s cocoa content. If chocolate makes you feel alert or affects your sleep, avoid eating it close to bedtime.
Store dark chocolate pistachio in a cool, dry place, sealed away from strong smells. Refrigeration is usually unnecessary and can expose it to moisture and odors; in a hot room, however, the chocolate may soften or melt.
Melt dark chocolate, stir in chopped pistachios or scatter them over the top, then spread it on parchment and let it set. For a glossy finish and a crisp snap, temper the chocolate before adding the pistachios.
A white film on dark chocolate pistachio is usually cocoa butter or sugar that has moved to the surface after temperature or moisture changes. It can affect texture and appearance, but does not by itself mean properly stored chocolate has spoiled.
Usually, dark chocolate pistachio is not an easy fit for a strict keto diet because chocolate commonly contains sugar and pistachios contribute carbohydrates. Check the product’s carbohydrate and sugar details against your own daily limit.
Yes, dark chocolate pistachio pairs well with coffee: the coffee’s roasted bitterness complements the cocoa, while pistachios add a nutty contrast. A small piece alongside unsweetened coffee keeps the pairing from becoming overly sweet.
Yes, dark chocolate pistachio can trigger heartburn in some people. Chocolate may relax the valve between the stomach and esophagus, and a rich portion can aggravate symptoms; avoid it if you notice a consistent connection.
No. Dark chocolate pistachio contains cocoa compounds, including theobromine and caffeine, that can poison dogs; darker chocolate is particularly concerning. If a dog eats any, contact a veterinarian promptly rather than waiting for symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.