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Contains monounsaturated fats; high in sodium because it is brined.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.8g
· 10%
Protein
1g
· 3%
Fat
15.3g
· 87%
Fiber
3.3g
Vitamins
Vitamin E
3.8mg · 25% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Sodium
1550mg · 67% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
11.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Antalya cracked green olives provide 145 calories per 100 g.
A 100 g serving of Antalya cracked green olives contains 15.3 g of fat.
No. They contain 3.8 g of carbohydrates per 100 g, which is a low amount.
Antalya cracked green olives provide 1 g of protein per 100 g.
Yes. They contain 3.3 g of fiber per 100 g.
Antalya cracked green olives have a glycemic index of 15, which is low.
Yes. They are compatible with a keto diet and contain 3.8 g of carbohydrates and 15.3 g of fat per 100 g.
Yes. Antalya cracked green olives are compatible with vegan and vegetarian diets.
According to the provided dietary compatibility information, Antalya cracked green olives are suitable for a gluten-free diet.
Yes. Antalya cracked green olives are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.