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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
7.8g
· 13%
Protein
26.5g
· 44%
Fat
11.8g
· 43%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
B2
0.48mg · 37% DV
Vitamin A
105µg · 12% DV
B5
0.62mg · 12% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
490mg · 70% DV
Sodium
980mg · 43% DV
Selenium
18.5µg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Antakya-style sürk curd cheese provides 242 calories and 26.5 g of protein per 100 g. It is a high-protein dairy option.
With 7.8 g of carbohydrates per 100 g, Antakya-style sürk curd cheese is listed as compatible with a ketovore diet. Its glycemic index is 28, but it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.