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Gluten-free turkey with grains and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
159
KCAL / 100G
Carbs
12.1g
· 32%
Protein
12.6g
· 33%
Fat
5.9g
· 35%
Fiber
0g
Vitamins
B3
5.8mg · 36% DV
B12
0.52µg · 22% DV
B6
0.32mg · 19% DV
B5
0.64mg · 13% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
This product provides 159 calories per 100 g. Total calories depend on the portion you eat.
It contains 12.59 g of protein per 100 g. This can be useful for meals planned around protein intake.
Yes, this product is listed as compatible with a gluten-free diet. Individual dietary needs should still be considered.
It is compatible with omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns. At 159 calories per 100 g, portion size can be adjusted to your daily goals.
It has 12.11 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor this into their meal plan.
Its glycemic index is 45. Glycemic index can be used to assess how quickly carbohydrate-containing foods may affect blood glucose.
According to the provided nutrition information, it contains 0 g of fiber per 100 g. Consider pairing it with other fiber sources if fiber is a priority in your meal.
It contains 5.89 g of fat per 100 g. This amount can be considered alongside your overall daily fat intake.
With 12.59 g of protein per 100 g, it may contribute to a satisfying meal. However, it has 0 g of fiber, and fullness also depends on the rest of the meal and individual needs.
Yes, it is classified as a processed food. Serving size and frequency of use can be considered within your personal eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.