Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍏
Tart, refreshing green plum with vitamin C
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Anjelik sour plum (35 g) has 12 calories. That works out to 33 calories per 100 g. It contains 3 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
12
KCAL / 35G
Carbs
3g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 6% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 12 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 12 kcal |
| 1 piece (small) | 20 g | 7 kcal |
| 1 piece (large) | 50 g | 17 kcal |
| 100 g | 100 g | 33 kcal |
| 1 serving (medium) | 100 g | 33 kcal |
| 3 piece (small) | 105 g | 35 kcal |
| 1 cup (whole) | 150 g | 50 kcal |
| 5 piece (medium) | 175 g | 58 kcal |
| 1 serving (large) | 200 g | 66 kcal |
Calculated from 33 calories per 100 g.
An Anjelik sour plum tastes sharply tart and refreshing, especially when firm and green. As it ripens and softens, its flavor can become milder and sweeter.
Wash an Anjelik sour plum and eat it fresh, either whole or sliced around the pit. Its tartness also works well in salads, sauces, and cooked dishes; a little salt is an optional pairing.
A ripe Anjelik sour plum usually gives slightly when pressed and tastes less sharply sour. Color can vary by cultivar, so check firmness and taste rather than relying on color alone.
Yes, the skin of an Anjelik sour plum is edible. Rinse the fruit well under running water before eating; leaving the skin on also preserves the plum’s tart flavor.
Keep Anjelik sour plums dry and unwashed in the refrigerator, and wash them just before eating. Use bruised or soft fruit first, and eat the rest within a few days for the best texture.
Yes, firm Anjelik sour plums may soften and ripen at room temperature. Check them daily, then refrigerate them once they reach the texture you want to slow further ripening.
Yes, Anjelik sour plums can be frozen. Wash and dry them, remove the pits, and freeze in an airtight container; thawed plums may be softer, so they are especially useful in sauces or cooked dishes.
Anjelik sour plums can be used in chutneys, tart sauces, salads, and cooked fruit dishes. Their sharp flavor can balance rich or savory foods, while cooking softens their texture.
They can bother people who are sensitive to acidic foods, sometimes causing heartburn or stomach discomfort. Try a small amount first, and avoid them if they reliably trigger symptoms.
Yes, Anjelik sour plums are often enjoyed while firm and green, when their tart taste is strongest. If you prefer a milder flavor, let them soften before eating.
Vitamins
Vitamin C
2.8mg · 3% DV
Vitamin K
2.24µg · 2% DV
B5
0.05mg · 1% DV
B3
0.15mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
55mg · 2% DV
Phosphorus
5.6mg · 1% DV
Manganese
0.02mg · 1% DV
Sodium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Anjelik sour plum is a green plum variety with a crisp, juicy flesh and a distinctly tart taste. It is usually eaten fresh, while firm; as it ripens, the sharpness softens and the flavour becomes sweeter. In Turkey, sour plums are often enjoyed as a quick seasonal snack, sometimes with a little salt. Elsewhere, try the fruit on its own or sliced into a salad for a bright, tangy note. It is a light fruit, with most of its energy coming from natural carbohydrate, and it also provides fibre and vitamin C. If the tartness is too pronounced, pair it with mild cheese or choose riper fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.