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High protein, fast absorption, ideal for muscle growth
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Animal whey protein powder (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 3 g of carbs, 22.5 g of protein, 1.8 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 30 g
120
KCAL / 30G
Carbs
3g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.8g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 76% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 30 g | 120 kcal |
| 1 g | 1 g | 4 kcal |
| 1 tablespoon (small) | 20 g | 80 kcal |
| 1 slice (thin) | 25 g | 100 kcal |
| 1 serving (medium) | 30 g | 120 kcal |
| 1 tablespoon (large) | 40 g | 160 kcal |
| 1 slice (thick) | 40 g | 160 kcal |
| 1 serving (large) | 60 g | 240 kcal |
| 1 cup (medium) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
| 1 pack (medium) | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Animal whey protein powder is made from whey, the liquid portion of milk that separates during cheesemaking. The whey is filtered and dried into a powder; the exact ingredients and processing vary by product.
Add animal whey protein powder to liquid rather than pouring liquid onto a pile of powder. A shaker bottle or blender helps disperse it evenly; mixing it into a small amount of liquid first can also prevent lumps.
No, animal whey protein powder is not a complete meal replacement on its own. It provides protein but does not supply the variety of foods and nutrients found in a balanced meal.
Animal whey protein powder is a complete dairy protein and is digested quickly, while plant powders vary by source and formulation. Neither is automatically better; the best fit depends on dietary preferences, tolerance, and how you use it.
Yes, you can add animal whey protein powder to coffee, but very hot liquid may make it clump. Mix the powder with a little cool liquid first, then stir that mixture into the coffee.
Animal whey protein powder does not immediately spoil after opening, but moisture and heat can reduce its quality. Keep it tightly sealed in a cool, dry place and follow the product’s use-by date.
Animal whey protein powder may worsen acne in some people, although this does not happen to everyone. If breakouts seem to follow its use, stop using it for a while and see whether your skin changes.
Animal whey protein powder is not usually needed for children who eat a varied diet. A child’s protein needs differ from an adult’s, so ask a pediatrician or dietitian before giving them a supplement.
Yes, animal whey protein powder can be consumed before bed. It is not inherently harmful at night, though a large serving close to bedtime may feel uncomfortable for some people.
Yes, animal whey protein powder can help provide protein after exercise, which supports muscle repair and adaptation. It works alongside adequate food and recovery; the powder itself does not replace training or rest.
Vitamins
B2
0.36mg · 28% DV
B12
0.6µg · 25% DV
B5
0.45mg · 9% DV
B6
0.15mg · 9% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Magnesium
24mg · 6% DV
Zinc
0.6mg · 5% DV
Potassium ⭐
90mg · 3% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Animal whey protein powder is made from whey, the liquid separated from milk during cheesemaking, which is then dried into a powder. It is commonly sold plain or flavoured and mixed into drinks or soft foods as a convenient way to add protein.
Its taste ranges from mildly milky to distinctly sweet, and it usually blends readily into a shake. Around the world, people often use it after exercise or stir it into breakfast smoothies, porridge or yoghurt; in Turkey, it may also be added to a quick breakfast drink. It is protein-dense, with 75 g of protein per 100 g. Mix it with water for a lighter option, or blend it with fruit and yoghurt for a more filling snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.