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Natural source of protein and calcium, contains B vitamins and minerals.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Animal milk (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 11.5 g of carbs, 7.7 g of protein, 7.9 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
7.7g
· 15% DV
Fat
7.9g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.17 g | |
| Sodium | 106 mg | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (medium) | 15 g | 9 kcal |
| 100 g | 100 g | 62 kcal |
| 1 serving (small) | 100 g | 62 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 serving (medium) | 200 g | 124 kcal |
| 1 cup (large) | 300 g | 186 kcal |
| 1 bottle (large) | 500 g | 310 kcal |
| 1 pack (jumbo) | 1000 g | 620 kcal |
Calculated from 62 calories per 100 g.
No, raw animal milk is not considered as safe as pasteurized milk because it can carry harmful bacteria. Choose pasteurized or UHT milk, especially for children, pregnant people, older adults, and anyone with a weakened immune system.
Pasteurized and UHT animal milk does not need to be boiled before drinking. Raw milk should be heated thoroughly to reduce the risk of foodborne illness; follow local food-safety guidance rather than relying on its smell or appearance.
Keep opened animal milk refrigerated in a closed container and follow the storage directions on its package. Its usable life varies with the processing method and handling, so discard it if it smells sour, looks curdled, or is past its use-by date.
Animal milk that has spoiled may smell sour, look lumpy or separated, or taste unusually sour. Do not taste it to check if you notice these signs; discard it, and do not use milk that has been left unrefrigerated for too long.
Cow, goat, and sheep animal milk differ in flavor, composition, and typical fat content. Sheep milk is often richer, while goat milk has a distinctive taste; all contain lactose unless specifically processed to remove or break it down.
No, evidence does not show that animal milk increases mucus production. It can leave a temporary coating sensation in the mouth or throat, which may feel like thicker mucus but is not the same as producing more phlegm.
Some people with lactose intolerance can tolerate small amounts, but regular animal milk may cause gas, bloating, or diarrhea. Lactose-free animal milk is an option because its lactose has been broken down, though it remains dairy milk.
Yes, animal milk provides calcium and protein that support bone health. It is one possible part of a balanced diet, not a guarantee against bone problems; physical activity and other nutrients also contribute to maintaining strong bones.
Yes, animal milk can be frozen, but it may separate or change texture after thawing. Freeze it in a suitable sealed container with room for expansion, thaw it in the refrigerator, and shake it well before using.
No, ordinary heating does not destroy all the nutrients in animal milk; most of its protein and calcium remain. Some heat-sensitive vitamins can decrease, so avoid prolonged boiling when simply warming milk for a drink.
Vitamins
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
Biotin
8.4µg · 28% DV
B5
0.86mg · 17% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
38µg · 25% DV
Potassium ⭐
360mg · 11% DV
Sodium
106mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Animal milk is milk obtained from mammals such as cows, goats and sheep. It is drunk on its own and used to make foods including yoghurt and cheese; cow’s milk is the most widely available in many places, while goat’s and sheep’s milk are common in particular regions and cuisines.
Its flavour is gently sweet and its texture is smooth and pourable. People drink it cold or warm, add it to tea or coffee, and use it in porridge, soups and baking. It provides protein and calcium, along with B vitamins and other minerals. A glass with oats or fruit makes an easy snack; lower-fat milk is an option if you prefer a lighter drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.