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High protein, low fat, lactose-free, fast-digesting protein source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Animal Joy Egg White Protein Powder (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.1 g of carbs, 24 g of protein, 0.2 g of fat and 0 g of fiber. Its 0.5 mg of B2 covers 42% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
111
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
24g
· 48% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 90% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 slice (thin) | 15 g | 56 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 1 slice (thick) | 25 g | 93 kcal |
| 1 cup (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Add Animal Joy Egg White Protein Powder gradually to the liquid rather than pouring liquid onto a pile of powder. Shake or blend until smooth, and let it stand briefly if foam forms; follow the package directions for preparation.
Yes, egg white powder can be used in meringue, but the result depends on how the product is formulated and reconstituted. Follow its package instructions, and whip it in a clean bowl without traces of fat.
Egg white proteins trap air when shaken or whisked, so Animal Joy Egg White Protein Powder can foam. For a less foamy drink, stir or blend briefly instead of shaking vigorously, then allow the foam to settle.
Yes, Animal Joy Egg White Protein Powder can be added to baked goods such as pancakes or muffins. It may make the texture firmer or drier, so use a recipe designed for protein powder rather than swapping it for flour cup for cup.
Yes, Animal Joy Egg White Protein Powder is a convenient way to add protein after training. It can support muscle repair when paired with appropriate training and meals, but taking it immediately after exercise is not essential.
Not automatically: Animal Joy Egg White Protein Powder needs to be reconstituted according to its package directions, and that mixture may not behave exactly like fresh egg whites. Use a recipe that specifies powdered egg whites when texture matters.
Animal Joy Egg White Protein Powder may have a noticeable egg-white flavor, especially in plain preparations; flavoring and other ingredients can change it. Mixing it into a smoothie or a strongly flavored recipe can make the taste less prominent.
It can be added, but very hot coffee may make Animal Joy Egg White Protein Powder clump or coagulate. First dissolve the powder in a little cool liquid, then stir that mixture gradually into the coffee.
Yes, Animal Joy Egg White Protein Powder is egg-based rather than dairy-based, so it can suit someone avoiding dairy. It is not suitable for someone avoiding eggs, and the complete ingredient list still matters for individual dietary needs.
It can cause digestive discomfort in some people, although many tolerate it well. Try a smaller amount and notice how you feel; stop using it if symptoms are persistent or severe, since egg sensitivity may be a factor.
Vitamins
B2
0.54mg · 42% DV
Biotin
6µg · 20% DV
B5
0.15mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
9µg · 16% DV
Sodium
300mg · 13% DV
Potassium ⭐
330mg · 10% DV
Phosphorus
27mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Animal Joy Egg White Protein Powder is a packaged protein supplement made by drying egg whites into a powder. It offers a convenient alternative to cracking and separating eggs when you want to add protein to a drink or recipe.
Its flavour is generally mild, so it works in shakes and smoothies, or mixed into pancake batter and oats. A serving can suit a quick breakfast or a post-workout snack; blend it with fruit for more flavour, or use water for a lighter shake. It is protein-dense and very low in fat: per 100 g, it provides 80 g of protein and 0.5 g of fat.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.