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Traditional yogurt-based meat soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
6.4g
· 32%
Protein
5.1g
· 25%
Fat
3.9g
· 43%
Fiber
0.5g
Vitamins
B12
0.38µg · 16% DV
B2
0.12mg · 9% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Sodium
310mg · 13% DV
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Angolos soup provides 82 calories per 100 g. Total calories depend on the amount served.
Angolos soup contains 5.1 g of protein per 100 g. It can be considered a soup option that contributes protein to a meal.
There are 6.4 g of carbohydrates in 100 g of Angolos soup. The same amount contains 0.5 g of fiber.
Angolos soup contains 3.9 g of fat per 100 g. This fat contributes to its total calorie content.
Angolos soup has a glycemic index of 42. This falls within the low glycemic index range.
At 82 calories per 100 g, Angolos soup can fit into a diet with portion awareness. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Angolos soup provides 5.1 g of protein and 0.5 g of fiber per 100 g. How filling it feels depends on the portion size and the rest of the meal.
Angolos soup contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, Angolos soup is compatible with a Mediterranean eating pattern. It also fits omnivore and flexitarian diets.
Angolos soup is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.