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Rich in omega-3, high protein, traditional Black Sea dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
9.2g
· 17%
Protein
18.5g
· 34%
Fat
11.8g
· 49%
Fiber
0.7g
Vitamins
B12
8.5µg · 354% DV
Biotin
8µg · 27% DV
Vitamin D
4.2µg · 21% DV
B3
3.1mg · 19% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-fried anchovies provide 210 calories per 100 g. A 100 g serving contains 18.5 g of protein, 11.8 g of fat, and 9.2 g of carbohydrates.
Yes, they are compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. They contain fish, which is an allergen, and have a glycemic index of 55.
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Nutrition data compiled from USDA FoodData Central and scientific sources.