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Rich in protein and omega-3, traditional Black Sea dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
7g
· 17%
Protein
16g
· 39%
Fat
8g
· 44%
Fiber
0.8g
Vitamins
B12
2.3µg · 96% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Vitamin D
2.2µg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Anchovy meatballs provide 170 calories and 16 g of protein per 100 g. They also contain 8 g of fat and 7 g of carbohydrates.
Anchovy meatballs have a glycemic index of 35. They contain fish, eggs, and gluten, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.