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Omega-3 source, protein-rich, crispy with cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
10.2g
· 18%
Protein
18.5g
· 32%
Fat
12.7g
· 50%
Fiber
0.8g
Vitamins
B12
8.7µg · 363% DV
B3
3.8mg · 24% DV
Vitamin D
3.6µg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
25µg · 17% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-fried anchovies provide 220 calories per 100 g. A 100 g serving also contains 18.5 g of protein, 12.7 g of fat, and 10.2 g of carbohydrates.
Yes, cornmeal-fried anchovies are compatible with Mediterranean, pescatarian, omnivore, and flexitarian diets. They are a processed seafood product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.