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Omega-3 source, protein, crispy with cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
8.2g
· 18%
Protein
17.5g
· 38%
Fat
9.1g
· 44%
Fiber
0.7g
Vitamins
B12
9.2µg · 383% DV
B3
2.7mg · 17% DV
B5
0.8mg · 16% DV
B2
0.12mg · 9% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-coated anchovies provide 185 calories per 100 g. A 100 g serving also contains 17.5 g of protein, 8.2 g of carbohydrates, and 9.1 g of fat.
Yes, cornmeal-coated anchovies are compatible with pescatarian, Mediterranean, flexitarian, and omnivore eating patterns. They contain fish and are not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.