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Low GI
Natural
High Potassium

Anchovy Calories

Rich in omega-3, high protein, low calorie

CALORIES

131kcal

GI

0low

POTASSIUM

383mg

FIBER

0g

Anchovy Nutrition Facts

Selected: 100 g

131

KCAL / 100G

Carbs

0g

· 0%

Protein

20.4g

· 69%

Fat

4.1g

· 31%

Fiber

0g

Anchovy Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

Vitamin D

7µg · 35% DV

B3

3.6mg · 23% DV

B5

0.6mg · 12% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

224mg · 32% DV

Iodine

30µg · 20% DV

Zinc

2mg · 18% DV

Anchovy Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Anchovy Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Anchovy Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Anchovy Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Anchovy Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.4g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Anchovy

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Tuna, drained in water

116 kcal

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Air fryer salmon

208 kcal

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Drained canned tuna

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Sauteed salmon

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Grilled white fish

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Tuna, water-packed, drained

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Salmon salad

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Light tuna

116 kcal

Anchovy — Frequently Asked Questions

How many calories and how much protein are in anchovies?

Anchovies provide 131 calories and 20.4 g of protein per 100 g. They contain no carbohydrates.

Are anchovies suitable for a keto diet?

Yes. With 0 g of carbohydrates per 100 g, anchovies are compatible with a keto diet. They also fit pescatarian, Paleo, Mediterranean, and gluten-free eating patterns, but contain fish allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.