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Fruit yogurt, source of calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Pineapple yogurt (125 g) has 119 calories. That works out to 95 calories per 100 g. It contains 17.8 g of carbs, 4.5 g of protein, 3.4 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 125 g
119
KCAL / 125G
Carbs
17.8g
· 6% DV
Protein
4.5g
· 9% DV
Fat
3.4g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 15% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 119 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.13 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 0.4 g | 1% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 125 g | 119 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 4 tablespoon (medium) | 60 g | 57 kcal |
| 100 g | 100 g | 95 kcal |
| 1 cup (small) | 100 g | 95 kcal |
| 1 serving (medium) | 125 g | 119 kcal |
| 1 piece (whole) | 125 g | 119 kcal |
| 1 cup (medium) | 150 g | 143 kcal |
| 1 serving (large) | 200 g | 190 kcal |
Calculated from 95 calories per 100 g.
Pineapple yogurt is made from yogurt combined with pineapple pieces, purée, or flavoring. Packaged versions may also contain sweeteners or stabilizers, while a homemade version lets you control the fruit and added sugar.
Yes, you can mix fresh pineapple with yogurt and eat it right away. Fresh pineapple contains bromelain, an enzyme that can gradually break down milk proteins, so the mixture may soften or change texture if left standing.
Pineapple yogurt can provide calcium and protein, but some flavored varieties have added sugar and less fruit than their name suggests. Choosing plain yogurt and adding pineapple yourself gives you more control over sweetness.
Pineapple yogurt can become watery when the fruit releases juice or the yogurt separates during storage. Drain fresh pineapple before mixing it in, keep the yogurt chilled, and stir it if a little liquid collects on top.
Pineapple yogurt contains live yogurt cultures only if they remain in the finished product. Some products are heat-treated after fermentation, so look for wording such as “live and active cultures” on the package.
Yes, pineapple yogurt can be frozen, but thawing often makes it grainy or separated. Freeze it in small portions and use the thawed yogurt in a smoothie rather than expecting its original spoonable texture.
Opened pineapple yogurt should stay refrigerated and be eaten within the storage period stated on its package. Use a clean spoon each time, and discard it if you notice mold, an unusual smell, or a change in color.
Yes, pineapple yogurt works well in a smoothie and adds both fruit flavor and creaminess. Blend it with fresh or frozen fruit; if the yogurt is already sweetened, skip extra honey or syrup.
Pineapple yogurt can fit into a weight-loss eating plan, especially when it is unsweetened and served in a satisfying portion. Added sugars can make flavored varieties less filling for their sweetness, so compare options or mix plain yogurt with pineapple.
Babies who are ready for solid foods can be offered a small amount of suitable yogurt with mashed pineapple. Choose plain yogurt rather than a sugary fruit variety, and introduce pineapple in a soft, age-appropriate texture.
Vitamins
B12
0.44µg · 18% DV
B2
0.2mg · 15% DV
B5
0.44mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
156mg · 16% DV
Selenium
3.88µg · 7% DV
Iodine
10µg · 7% DV
Potassium ⭐
213mg · 6% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 119 calories in 1 pack (mini) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple yogurt combines cultured milk yogurt with pineapple purée, small fruit pieces or a pineapple-flavoured mixture. It is widely sold in single-serve pots and can also be made at home by stirring chopped pineapple into plain yogurt. The taste balances yogurt’s gentle tang with pineapple’s sweet, bright flavour; the texture may be smooth or pleasantly speckled with fruit.
Serve it chilled for breakfast, as a quick snack or as a simple dessert. It provides calcium, while its protein is modest compared with plain strained yogurt; the fruit mixture also contributes carbohydrates. For a less sweet version, mix fresh pineapple into plain yogurt and add oats or nuts for a more filling bowl.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.