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Crunchy candy made with caramelized sugar and peanuts
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Amigo peanut brittle (25 g) has 125 calories. That works out to 500 calories per 100 g. It contains 14 g of carbs, 2.8 g of protein, 6.5 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
125
KCAL / 25G
Carbs
14g
· 5% DV
Protein
2.8g
· 6% DV
Fat
6.5g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 9% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 125 kcal |
| 1 piece (small) | 15 g | 75 kcal |
| 1 serving (medium) | 30 g | 150 kcal |
| 1 piece (large) | 40 g | 200 kcal |
| 2 piece (double) | 50 g | 250 kcal |
| 1 serving (large) | 50 g | 250 kcal |
| 100 g | 100 g | 500 kcal |
| 1 pack (whole) | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
Amigo peanut brittle is a crunchy confection made with caramelized sugar and peanuts. The sugar sets into a hard, crisp layer, so it is usually broken into pieces before eating.
Amigo peanut brittle is made by combining peanuts with caramelized sugar and letting the mixture cool until firm. The exact manufacturing steps for this packaged product may differ from a homemade recipe.
Amigo peanut brittle can turn sticky when it absorbs moisture from humid air. Keep the opened package tightly closed and store it somewhere cool and dry to help preserve its crisp texture.
Store Amigo peanut brittle in a tightly sealed package in a cool, dry place away from direct sunlight. Moisture can soften the caramel, while heat can make the pieces stick together.
You can freeze Amigo peanut brittle, but it is usually unnecessary if it is stored in a sealed package in a dry place. Let it return to room temperature while sealed to limit condensation.
Amigo peanut brittle is a hard, crisp candy made with caramelized sugar and peanuts. Toffee is typically cooked into a richer, chewy or brittle candy, often with butter; the texture and recipe distinguish the two.
Amigo peanut brittle may become grainy if sugar crystals form while the sugar is being cooked or cooled. Once the packaged candy is made, keeping it dry helps maintain its intended crisp texture.
Yes, you can crush Amigo peanut brittle and sprinkle it over ice cream, yogurt, or other desserts. Add it just before serving so moisture from the dessert does not soften the crunchy pieces.
It can be: Amigo peanut brittle is a hard candy, and biting down on a large piece may stress teeth or dental work. Break it into smaller pieces and chew carefully, especially if your teeth are sensitive.
Amigo peanut brittle can provide quick energy from its caramelized sugar, but its hard, sticky texture may be inconvenient during exercise. If you choose it beforehand, allow time to eat it comfortably and drink water.
Vitamins
Biotin
2µg · 7% DV
B3
0.8mg · 5% DV
Vitamin E
0.63mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.15mg · 7% DV
Phosphorus
28mg · 4% DV
Magnesium
15mg · 4% DV
Potassium ⭐
45mg · 1% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Amigo peanut brittle is a crunchy sweet made by coating peanuts in caramelised sugar. The set mixture breaks into firm pieces, with the roasted, savoury taste of peanuts balancing the candy’s sweetness.
It can be eaten as a small snack, offered with coffee or tea, or crumbled over ice cream and other desserts. Brittle is enjoyed in many places, though recipes and serving customs vary. This is an energy-dense treat, with much of its energy coming from sugar and fat; the peanuts also contribute protein and fibre. At 500 calories per 100 g, a piece of about 25 g makes a more modest serving. Pair it with unsweetened tea or coffee if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.93g
Omega 6:3 ratio 188:1
Above the ideal 4:1 (188:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.