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Crispy wafer rolls coated with milk chocolate, sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Amicelli chocolate (50 g) has 250 calories. That works out to 500 calories per 100 g. It contains 30.5 g of carbs, 3.3 g of protein, 12.5 g of fat and 1.3 g of fiber. Its 85 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 5 piece (medium) · 50 g
250
KCAL / 50G
Carbs
30.5g
· 11% DV
Protein
3.3g
· 7% DV
Fat
12.5g
· 16% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7 g | 35% |
| Trans fat | 0.05 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 30.5 g | 11% |
| Fiber | 1.3 g | 5% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 50 g | 250 kcal |
| 2 piece (small) | 20 g | 100 kcal |
| 3 piece (medium) | 30 g | 150 kcal |
| 1 pack (small) | 50 g | 250 kcal |
| 8 piece (large) | 80 g | 400 kcal |
| 100 g | 100 g | 500 kcal |
| 10 piece (extra large) | 100 g | 500 kcal |
| 1 pack (medium) | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
Amicelli chocolate is a crisp wafer roll filled with hazelnut cream and coated in milk chocolate. It is sold as a ready-to-eat sweet snack and can also be crumbled over desserts.
Yes, Amicelli chocolate has hazelnut cream inside its wafer rolls. If you have a hazelnut allergy, avoid it unless the package for your specific product clearly confirms it is safe for you.
Amicelli chocolate is factory-made by filling wafer rolls with hazelnut cream and coating them in chocolate. It is an ultra-processed packaged sweet, rather than a simple homemade wafer-and-chocolate snack.
No, Amicelli chocolate and Pirouline are different branded wafer-roll products. Both pair crisp rolled wafers with a creamy filling, but their recipes, coatings, and product ranges can differ.
Store Amicelli chocolate in a cool, dry place away from sunlight and heat, with the package sealed. Refrigeration can introduce moisture when the chocolate is brought back to room temperature, making the wafer less crisp.
You can freeze Amicelli chocolate, but it is usually better not to: thawing can cause condensation and soften the wafer rolls or affect the chocolate coating. Keep it sealed and thaw it before opening if you do freeze it.
Amicelli chocolate is crunchy because its thin rolled wafer forms a crisp shell around the creamy hazelnut filling. The milk-chocolate coating adds a contrasting texture; exposure to moisture or heat can make the wafer less crisp.
Yes, the milk-chocolate coating on Amicelli chocolate can soften or melt in a warm car, sunny spot, or hot room. Keep the pack out of direct heat, especially when carrying it for a picnic or trip.
Yes, Amicelli chocolate works well as a finishing touch on cakes, cupcakes, and ice cream. Add the rolls after baking or just before serving, since oven heat can melt the coating and take away their crisp texture.
Amicelli chocolate can be an occasional sweet snack for children who can safely eat its ingredients. The rolled wafers can break into pieces, so supervise younger children and avoid serving it to anyone with a relevant food allergy.
Vitamins
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Vitamin A
60µg · 7% DV
Vitamin E
0.9mg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Copper
0.09mg · 10% DV
Manganese
0.23mg · 10% DV
Iron
1.05mg · 6% DV
Sodium
90mg · 4% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 5 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Amicelli chocolate is a packaged sweet made of crisp wafer rolls coated in milk chocolate. The wafer gives each bite a light crunch, while the coating adds a smooth, sweet finish. It works as a small treat with tea or coffee, or as part of a sweets selection; some people also crumble the rolls over ice cream or other desserts.
It is an energy-dense snack, with 500 calories per 100 g, and is best thought of as a treat rather than a filling snack. A modest portion alongside unsweetened coffee or tea can keep the sweetness from overwhelming the rest of your snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
3.75g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.