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Ametikano is typically a tropical fruit similar to a grape.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ametikano (40 g) has 26 calories. That works out to 65 calories per 100 g. It contains 6.4 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 4.8 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
26
KCAL / 40G
Carbs
6.4g
· 2% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 4% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 6.4 g | 2% |
| Fiber | 0.8 g | 3% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 26 kcal |
| 1 piece (small) | 25 g | 16 kcal |
| 1 piece (large) | 60 g | 39 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (whole) | 120 g | 78 kcal |
| 10 piece (medium) | 400 g | 260 kcal |
Calculated from 65 calories per 100 g.
There is no well-established, detailed taste description for Ametikano; it is described as a tropical fruit similar to a grape. Try a small piece first, since that description does not confirm whether its flavor is sweet, tart, or otherwise.
No. Ametikano is described as grape-like, not as a grape. The supplied information does not identify its botanical species, so the resemblance should not be taken as proof that it belongs to the same fruit species.
Wash Ametikano gently under running water before eating it fresh. Its peel and seeds are not identified in the available information, so cut one open first and check its structure rather than assuming it is eaten exactly like a grape.
There is no confirmed, Ametikano-specific ripeness test in the available information. Choose fruit that looks intact and free of mold, leaking, or extensive bruising; avoid relying on color alone unless a seller familiar with the fruit confirms what to look for.
Whether Ametikano skin is edible has not been established in the available information. Wash the fruit thoroughly, then ask a knowledgeable seller how it is usually eaten; if you cannot confirm the peel is meant to be eaten, remove it.
It is not clear from the available information whether Ametikano has seeds. Cut the fruit open before eating it for the first time, and do not swallow any seed unless you have reliable confirmation that it is edible.
Keep Ametikano dry and refrigerated in a container that allows some airflow, and wash it just before eating. Discard fruit that develops mold, a leaking surface, or a noticeably spoiled smell rather than trying to salvage the affected pieces.
Yes, you can try freezing Ametikano as you would other fresh fruit. Wash and dry it thoroughly, freeze the pieces in a single layer, then transfer them to a sealed container; thawed fruit may soften, making it better for smoothies than fresh servings.
Rinse Ametikano under clean, running water and gently rub the surface with your fingers; soap is not needed. Wash it just before serving, since storing wet fruit can encourage spoilage.
Ametikano contains carbohydrates, so it can affect blood glucose; its grape-like description does not make it a diabetes treatment. The portion that fits a meal plan depends on your glucose targets and medication, so ask your clinician or dietitian if you need individual guidance.
Vitamins
Vitamin C
4.8mg · 5% DV
Vitamin K
5.6µg · 5% DV
B6
0.03mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
72mg · 2% DV
Iron
0.16mg · 1% DV
Manganese
0.02mg · 1% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ametikano is described as a tropical fruit resembling a grape. The information available does not specify its growing region or give a more detailed account of its flavour, so it is best thought of as a grape-like fruit rather than assumed to be a particular grape variety. Like other fresh fruit, it can be washed and eaten on its own, or added to a fruit bowl, breakfast, or yoghurt.
Its nutritional profile is mainly carbohydrate, with 2.1 g of fibre per 100 g. It works as a light snack; pair it with yoghurt or nuts if you would like something more substantial.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.