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Classic Italian almond cookie made with almond flour, egg whites, and sugar. Gluten-free.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
56g
· 53%
Protein
9g
· 9%
Fat
18g
· 38%
Fiber
4g
Vitamins
Vitamin E
4.5mg · 30% DV
Biotin
6µg · 20% DV
B2
0.13mg · 10% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
75mg · 18% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
11g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Gluten-free amaretti cookies provide 430 calories per 100 g. Per 100 g, they also contain 56 g carbs, 18 g fat, and 9 g protein.
Yes, this product is listed as suitable for a gluten-free diet. It contains eggs and tree nuts, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.