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Source of protein and live cultures
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Altınkılınç Plain Kefir (200 g) has 108 calories. That works out to 54 calories per 100 g. It contains 8.4 g of carbs, 6.6 g of protein, 5 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
108
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
6.6g
· 13% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 25% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.2 g | 16% |
| Trans fat | 0.16 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 108 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (small) | 150 g | 81 kcal |
| 1 bottle (small) | 200 g | 108 kcal |
| 1 cup (large) | 250 g | 135 kcal |
| 1 bottle (medium) | 250 g | 135 kcal |
| 1 serving (large) | 300 g | 162 kcal |
| 1 bottle (large) | 500 g | 270 kcal |
| 1 bottle (extra large) | 1000 g | 540 kcal |
Calculated from 54 calories per 100 g.
Altınkılınç Plain Kefir is a fermented milk drink made with kefir cultures. Compared with yogurt, it is usually thinner and is fermented with a mixture of bacteria and yeasts, which gives it its characteristic tang.
Altınkılınç Plain Kefir tastes tangy and mildly sour, with a creamy dairy flavor. Because it is unflavored, you will notice the fermentation more than in sweetened kefir; chilling it can make the sharpness seem less pronounced.
Altınkılınç Plain Kefir contains live kefir cultures, including bacteria and yeasts used in fermentation. These cultures contribute to kefir’s distinctive flavor, but the drink should not be treated as a cure or a substitute for medical care.
Yes, Altınkılınç Plain Kefir works well as the creamy liquid base in a smoothie. Blend it with fruit such as berries or banana; its tangy taste pairs especially well with naturally sweet ingredients.
Some people with lactose intolerance find Altınkılınç Plain Kefir easier to tolerate than milk because fermentation breaks down some lactose. It is not lactose-free, though, so start with a small amount or seek individualized advice if symptoms are a concern.
Keep Altınkılınç Plain Kefir tightly closed in the refrigerator after opening and follow the package’s guidance on how soon to finish it. Avoid leaving the bottle at room temperature for extended periods, and discard it if it smells or looks spoiled.
A little separation in Altınkılınç Plain Kefir can happen as it sits and does not automatically mean it has spoiled. Gently shake the bottle to mix it again; do not drink it if you see mold or notice an unusual spoiled smell.
You can add Altınkılınç Plain Kefir to a dish after it has cooled slightly, but boiling it may reduce its live cultures and can make it curdle. For a smoother result, use it cold in dressings or stir it in off the heat.
Do not give Altınkılınç Plain Kefir to an infant as a replacement for breast milk or formula. For babies under 12 months, ask your child’s pediatrician before introducing kefir; older children can have dairy if it suits their diet.
Yes, Altınkılınç Plain Kefir can often replace buttermilk in pancakes, quick breads, and similar recipes because both are tangy fermented dairy products. Its thinner consistency may slightly change the batter, so add it gradually and adjust as needed.
Vitamins
B12
0.8µg · 33% DV
B2
0.34mg · 26% DV
Biotin
4.2µg · 14% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Selenium
7µg · 13% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altınkılınç Plain Kefir is a drinkable fermented milk product. Kefir has roots in the Caucasus, and this Turkish-made version keeps to the simple, tangy style: creamy but thinner than yoghurt, with a gentle sourness. It is typically served chilled.
In Turkey it is a familiar breakfast or snack drink; elsewhere, it also fits easily into breakfast bowls, smoothies or a quick drink between meals. It provides protein and live cultures, while its plain flavour works well with fresh fruit or oats. Choose it when you want a simple dairy option, and add your own fruit rather than sweetening it heavily.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.