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🌿High Fiber
Altınbaşak· all products

Altınbaşak Thin Whole Wheat Rusk Calories

Thin whole-wheat rusk and source of fiber

CALORIES · 100 G

402kcal

GI

62medium

POTASSIUM · 100 G

285mg

FIBER · 100 G

10.5g

Quick answer

2 slice (thin) of Altınbaşak Thin Whole Wheat Rusk (25 g) has 101 calories. That works out to 402 calories per 100 g. It contains 17.6 g of carbs, 3 g of protein, 2 g of fat and 2.6 g of fiber. Its 0.7 mg of Manganese covers 30% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Altınbaşak Thin Whole Wheat Rusk Nutrition Facts

Selected: 2 slice (thin) · 25 g

101

KCAL / 25G

Carbs

17.6g

· 6% DV

Protein

3g

· 6% DV

Fat

2g

· 3% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 12% · Fat 18%

Altınbaşak Thin Whole Wheat Rusk nutrition facts table · 2 slice (thin) (25 g)

NutrientAmount% DV
Calories101 kcal
Total fat2 g3%
Saturated fat0.28 g1%
Trans fat0.01 g
Sodium128 mg6%
Total carbohydrate17.6 g6%
Fiber2.6 g9%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Slices of Altınbaşak Thin Whole Wheat Rusk?

ServingAmountCalories
2 slice (thin)25 g101 kcal
1 slice (thin)12 g48 kcal
1 serving (small)30 g121 kcal
3 slice (thin)38 g153 kcal
4 slice (thin)50 g201 kcal
1 serving (medium)50 g201 kcal
1 serving (large)75 g302 kcal
100 g100 g402 kcal
1 pack (whole)100 g402 kcal

Calculated from 402 calories per 100 g.

Frequently Asked Questions About Altınbaşak Thin Whole Wheat Rusk

How do you eat Altınbaşak Thin Whole Wheat Rusk?

Eat Altınbaşak Thin Whole Wheat Rusk plain, or top it with cheese, hummus, nut butter, or sliced vegetables. Its crisp texture also works alongside soup. Add moist toppings shortly before eating so the rusk does not soften too soon.

Can Altınbaşak Thin Whole Wheat Rusk replace bread?

Yes, Altınbaşak Thin Whole Wheat Rusk can stand in for bread in a snack or light meal. It is much drier and lighter in texture than a slice of fresh bread, so pair it with a moist topping or something to drink.

Is Altınbaşak Thin Whole Wheat Rusk good for weight loss?

Altınbaşak Thin Whole Wheat Rusk can fit into a weight-loss eating plan, but it is easy to eat several crisp pieces without feeling as though you have eaten much. Pair a planned portion with protein, such as cheese or yogurt, for a more filling snack.

What is the difference between Altınbaşak Thin Whole Wheat Rusk and regular rusk?

Altınbaşak Thin Whole Wheat Rusk is the thin, whole-wheat version, while regular rusk may be made with more refined flour and can have a different texture. The whole-wheat version has a more grain-forward taste and a denser, more textured bite.

Can people with diabetes eat Altınbaşak Thin Whole Wheat Rusk?

People with diabetes can include Altınbaşak Thin Whole Wheat Rusk, but whole wheat does not make it carbohydrate-free or prevent a blood-sugar rise. Eating it with protein and following an individualized meal plan can help; a diabetes dietitian can advise on personal portions.

How should you store Altınbaşak Thin Whole Wheat Rusk after opening?

Keep Altınbaşak Thin Whole Wheat Rusk tightly sealed in a cool, dry place after opening. Exposure to humidity can make the slices lose their crispness. Follow the package date, and discard any pieces that become moldy or develop an unusual smell.

Can Altınbaşak Thin Whole Wheat Rusk be used for breadcrumbs?

Yes, Altınbaşak Thin Whole Wheat Rusk can be crushed into breadcrumbs. Break the slices into pieces and pulse them in a food processor, or place them in a sealed bag and crush them with a rolling pin; use the crumbs for coatings or toppings.

Can you give Altınbaşak Thin Whole Wheat Rusk to a toddler?

A toddler who can chew solid foods safely may have Altınbaşak Thin Whole Wheat Rusk, but it is dry and crisp. Supervise closely, offer water, and soften or break it into manageable pieces to reduce choking risk.

Does Altınbaşak Thin Whole Wheat Rusk go soft after opening?

Yes, Altınbaşak Thin Whole Wheat Rusk can go soft if it absorbs moisture from the air. Seal the package well after each use; if the slices are merely stale but otherwise look and smell normal, they can still be crumbled into a topping.

Can Altınbaşak Thin Whole Wheat Rusk be eaten with soup?

Yes, Altınbaşak Thin Whole Wheat Rusk is an easy side for soup. Serve it whole for crunch or break it into the bowl; add it just before eating if you want it to keep some texture rather than becoming soft.

Altınbaşak Thin Whole Wheat Rusk Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.27mg · 8% DV

Biotin

2.05µg · 7% DV

B6

0.07mg · 4% DV

Minerals

Manganese

0.7mg · 30% DV

Selenium

9.5µg · 17% DV

Phosphorus

79mg · 11% DV

Copper

0.09mg · 10% DV

Sodium

128mg · 6% DV

Potassium ⭐

71mg · 2% DV

Altınbaşak Thin Whole Wheat Rusk Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

2.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Altınbaşak Thin Whole Wheat Rusk

To burn the 101 calories in 2 slice (thin) (25 g):

🚶

25min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Altınbaşak Thin Whole Wheat Rusk?

Altınbaşak Thin Whole Wheat Rusk is a packaged Turkish crispbread made with whole-wheat flour and bran, baked into thin, dry slices. Its sturdy crunch makes it easy to keep on hand as an alternative to fresh bread.

In Turkey, it is commonly served at breakfast with tea, either plain or alongside cheese, olives and tomatoes; it also works with soup. English-speaking households can use it much like a crisp toast or cracker, topped with soft cheese or a savoury spread. It has a notable amount of fibre, with 10.5 g per 100 g. For a more substantial snack, pair a couple of slices with yoghurt or fresh vegetables.

How Nutritious Is Altınbaşak Thin Whole Wheat Rusk?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Altınbaşak Thin Whole Wheat Rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Altınbaşak Thin Whole Wheat Rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Altınbaşak Thin Whole Wheat Rusk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Altınbaşak Thin Whole Wheat Rusk Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 26.5:1

Above the ideal 4:1 (26.5:1).

Compare Altınbaşak Thin Whole Wheat Rusk

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Foods Similar to Altınbaşak Thin Whole Wheat Rusk

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120 kcal

🍝

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124 kcal

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410 kcal

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340 kcal

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450 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.