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Crispy potato chips with taco seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Altinbasak taco seasoned chips (40 g) has 208 calories. That works out to 520 calories per 100 g. It contains 21.6 g of carbs, 2.5 g of protein, 12.4 g of fat and 1.4 g of fiber. Its 360 mg of Potassium covers 11% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 40 g
208
KCAL / 40G
Carbs
21.6g
· 8% DV
Protein
2.5g
· 5% DV
Fat
12.4g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 208 kcal | |
| Total fat | 12.4 g | 16% |
| Saturated fat | 3.28 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 208 kcal |
| 1 piece (mini) | 5 g | 26 kcal |
| 10 g | 10 g | 52 kcal |
| 1 pack (small) | 25 g | 130 kcal |
| 1 cup (chopped) | 25 g | 130 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 1 pack (large) | 80 g | 416 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Altinbasak taco seasoned chips are potato chips flavored with taco-style seasoning. The exact seasoning blend and other ingredients are product-specific, so use the ingredients list on the pack if you need details about the formula.
Altinbasak taco seasoned chips are not necessarily very hot just because they have taco seasoning. Seasoning blends vary in heat, so if you are sensitive to spicy food, try a small amount first.
No. Altinbasak taco seasoned chips are potato chips, so they have a different base texture and taste from corn tortilla chips, even though both can have taco-style seasoning.
Yes, you can use Altinbasak taco seasoned chips for nachos. Add toppings such as cheese and bake briefly; thin potato chips can soften or break if they are loaded heavily or heated for too long.
Yes, crushed Altinbasak taco seasoned chips can add crunch and taco-style flavor as a coating for foods such as baked chicken or vegetables. Crush them finely and avoid adding extra seasoning until you have tasted the result.
Salsa, avocado dip, or a cool yogurt-based dip pairs well with Altinbasak taco seasoned chips. A mild, fresh dip balances the seasoned flavor without competing with it.
Seal the Altinbasak taco seasoned chips bag tightly after opening, or move the chips to an airtight container. Keep them in a cool, dry place; exposure to air and moisture quickly reduces their crunch.
You can try warming Altinbasak taco seasoned chips briefly in an oven to bring back some crispness. Watch them closely so they do not burn, then let them cool before eating; chips that absorbed moisture may not fully recover.
Altinbasak taco seasoned chips are an ultra-processed snack, so they are better as an occasional choice than a regular foundation of meals. For a more filling snack, pair a small serving with fruit or another less processed food.
Children can have Altinbasak taco seasoned chips as an occasional snack, but the seasoning may be too strong for some tastes. Offer an age-appropriate portion and supervise young children while they eat.
Vitamins
Vitamin E
0.84mg · 6% DV
B6
0.06mg · 4% DV
Vitamin C
2.8mg · 3% DV
B3
0.48mg · 3% DV
Minerals
Sodium
380mg · 17% DV
Potassium ⭐
360mg · 11% DV
Phosphorus
44mg · 6% DV
Copper
0.05mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 208 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altinbasak taco seasoned chips are packaged potato chips coated with taco-inspired seasoning. They have a crisp, crunchy bite and a savoury, boldly seasoned flavour, which may come across as gently spicy or tangy depending on the blend.
They work as a casual snack at home, for sharing at a gathering, or alongside a sandwich; some readers may also enjoy them with a dip. They are mainly a source of carbohydrate and fat, with comparatively little protein, and are energy-dense at 520 calories per 100 g. For an easier-to-gauge portion, serve a handful in a bowl rather than eating from the packet, and pair them with fresh vegetables or a cooling yoghurt dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.28g
MONOUNSATURATED
5g
POLYUNSATURATED
3.24g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.