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Yogurt and herbs flavored grain chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Altinbasak Grain Chips (Yogurt & Herbs) (35 g) has 165 calories. That works out to 470 calories per 100 g. It contains 23.8 g of carbs, 2.8 g of protein, 5.9 g of fat and 1.6 g of fiber. Its 31.5 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 35 g
165
KCAL / 35G
Carbs
23.8g
· 9% DV
Protein
2.8g
· 6% DV
Fat
5.9g
· 8% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 7% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.98 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 315 mg | 14% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 1.6 g | 6% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 35 g | 165 kcal |
| 1 piece (mini) | 2 g | 9 kcal |
| 1 pack (small) | 20 g | 94 kcal |
| 10 piece (small) | 20 g | 94 kcal |
| 1 cup (medium) | 25 g | 118 kcal |
| 1 serving (medium) | 30 g | 141 kcal |
| 1 serving (large) | 50 g | 235 kcal |
| 1 pack (large) | 70 g | 329 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Altinbasak Grain Chips (Yogurt & Herbs) have a crisp texture with a savory yogurt-style and herb flavor. They work as a standalone snack or alongside a dip, especially one with a fresh or tangy taste.
Altinbasak Grain Chips (Yogurt & Herbs) are grain-based crisps seasoned with yogurt-and-herb flavor. The product description does not specify the exact grains or seasoning ingredients, so the pack’s ingredient list is the source for those details.
Not necessarily: a yogurt flavor does not by itself mean that the product contains yogurt. These chips do contain a dairy allergen, but the ingredient list is needed to tell whether that comes from yogurt or another milk-based ingredient.
Not automatically. Altinbasak Grain Chips (Yogurt & Herbs) are grain-based rather than potato-based, but that difference alone does not make them a healthier choice. Compare the full nutrition and ingredient information if you are choosing between the two.
Altinbasak Grain Chips (Yogurt & Herbs) pair well with hummus, a cucumber-yogurt dip, or a mild tomato salsa. Their savory herb flavor suits dips that are creamy or fresh rather than strongly sweet.
Yes, you can crumble Altinbasak Grain Chips (Yogurt & Herbs) over a salad as a crunchy topping. Add them just before serving so dressing does not soften them.
Keep Altinbasak Grain Chips (Yogurt & Herbs) in a tightly sealed bag or airtight container in a cool, dry place. Limiting their exposure to air and moisture helps preserve their crunch.
Yes, they can lose their crispness after opening as they absorb moisture from the air. Seal the packet promptly after serving, and avoid leaving the chips exposed in a humid room.
They can make a convenient snack, but Altinbasak Grain Chips (Yogurt & Herbs) may not keep you full for long on their own. Pairing them with a protein-rich food, such as yogurt or hummus, can make a snack more satisfying.
Yes, Altinbasak Grain Chips (Yogurt & Herbs) can add a crisp, herby contrast to a bowl of soup. Crumble them over the soup just before eating, rather than adding them while it cooks.
Vitamins
B1
0.05mg · 4% DV
B2
0.04mg · 3% DV
B5
0.14mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Sodium
315mg · 14% DV
Phosphorus
31mg · 4% DV
Copper
0.03mg · 3% DV
Manganese
0.06mg · 3% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 pack (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altinbasak Grain Chips (Yogurt & Herbs) are crunchy, grain-based snack chips seasoned with a tangy yogurt flavour and herbs. They are a packaged savoury snack rather than a traditional prepared dish, ready to eat straight from the pack.
Their crisp bite and gently savoury, herby taste make them easy to serve as a quick snack, take on the go, or put out alongside dips. Grain-based chips are mainly a source of carbohydrates; these provide 68 g per 100 g. For a more rounded snack, pair a modest portion with fresh vegetables or a dip, and check the pack’s serving size if you are keeping track of how much you eat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.