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Sandwich cracker with black seed, quinoa, and labneh filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Altinbasak Black Seed, Quinoa & Labneh Sandwich Cracker (28 g) has 132 calories. That works out to 470 calories per 100 g. It contains 16.8 g of carbs, 2.4 g of protein, 5.6 g of fat and 1.3 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 28 g
132
KCAL / 28G
Carbs
16.8g
· 6% DV
Protein
2.4g
· 5% DV
Fat
5.6g
· 7% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 8% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.02 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 182 mg | 8% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 28 g | 132 kcal |
| 1 piece (small) | 14 g | 66 kcal |
| 1 serving (medium) | 28 g | 132 kcal |
| 3 piece (large) | 42 g | 197 kcal |
| 4 piece (large) | 56 g | 263 kcal |
| 1 pack (whole) | 70 g | 329 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Altinbasak Black Seed, Quinoa & Labneh Sandwich Cracker has cracker layers with black seed and quinoa, joined by a labneh filling. Those are the ingredients highlighted in the product name; the information provided does not specify every ingredient in its recipe.
Eat Altinbasak Black Seed, Quinoa & Labneh Sandwich Cracker straight from the pack as a ready-to-eat snack. It also works on a snack plate with fresh vegetables, or alongside fruit when you want a mix of savory and sweet.
It has a savory, seed-forward taste rather than a sweet biscuit flavor. Black seed contributes a distinctive aromatic note, while the labneh filling adds a mild, creamy contrast to the crisp cracker layers.
Labneh is a soft, tangy dairy food made by straining yogurt, with a thick, spreadable texture. In this product it is used as the sandwich filling, not as a hard or sliceable cheese.
No, black seed is not black sesame. Black seed, also called nigella, has a distinct sharp, aromatic flavor; black sesame is a different seed with a milder, nuttier taste.
Altinbasak Black Seed, Quinoa & Labneh Sandwich Cracker is savory, not sweet. Its cracker layers, black seed, and labneh filling make it better suited to a salty snack plate than to a dessert spread.
Yes, you can serve it with soup as a crunchy accompaniment. Its savory flavor pairs especially naturally with simple vegetable soups, though it is a sandwich cracker and does not need to be used as a soup topping.
Not necessarily. Quinoa is listed as an ingredient, but the product information does not say whether it appears as whole grains, flakes, or another form, so its texture cannot be determined from the name alone.
After opening, keep Altinbasak Black Seed, Quinoa & Labneh Sandwich Cracker in an airtight container in a cool, dry place to help it stay crisp. Follow the package instructions for storage and use-by details.
It can be a convenient savory snack, but it is not a substitute for a varied meal. Pairing it with fresh vegetables or fruit adds variety and makes a more substantial snack.
Vitamins
B1
0.05mg · 4% DV
B2
0.03mg · 2% DV
Biotin
0.7µg · 2% DV
B5
0.11mg · 2% DV
Minerals
Sodium
182mg · 8% DV
Manganese
0.09mg · 4% DV
Phosphorus
25mg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
34mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 2 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altinbasak Black Seed, Quinoa & Labneh Sandwich Cracker is a packaged savoury snack made with crisp cracker layers and a labneh filling, with black seed and quinoa. The crackers bring a crunch, while the labneh adds a creamy, gently tangy contrast and the seeds contribute a distinctive savoury flavour.
In Turkey, snacks like this are often served with tea or packed for an easy bite between meals; it also fits into lunchboxes or travel snacks elsewhere. It is relatively energy-dense and mainly supplies carbohydrates and fat, alongside some protein and fibre: 100 g provides 470 calories. For a lighter snack, have a few crackers with fresh vegetables such as cucumber or tomatoes.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.02g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.06g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.