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Altinbas grain chips Calories

Crunchy grain-based snack chips

CALORIES

505kcal

72high

POTASSIUM

210mg

FIBER

4.6g

Altinbas grain chips Nutrition Facts

Selected: 100 g

505

KCAL / 100G

Carbs

61.5g

· 49%

Protein

7.2g

· 6%

Fat

25.8g

· 45%

Fiber

4.6g

Altinbas grain chips Vitamins & Minerals

Vitamins

0.18mg · 15% DV

Biotin

4µg · 13% DV

1.9mg · 12% DV

Vitamin E

1.6mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Sodium

620mg · 27% DV

Phosphorus

165mg · 24% DV

Selenium

9µg · 16% DV

Altinbas grain chips Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Altinbas grain chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Altinbas grain chips Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Altinbas grain chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Altinbas grain chips Fat Profile

SATURATED

3.4g

MONOUNSATURATED

11.2g

POLYUNSATURATED

7.1g

⚖️

Omega 6:3 ratio 86.3:1

Above the ideal 4:1 (86.3:1).

Foods Similar to Altinbas grain chips

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412 kcal

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268 kcal

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370 kcal

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Altinbas grain chips — Frequently Asked Questions

How many calories are in Altinbas grain chips?

Altinbas grain chips contain 505 calories per 100 g. The same amount provides 25.8 g of fat and 61.5 g of carbohydrates.

Are Altinbas grain chips vegan and gluten-free?

Altinbas grain chips are suitable for vegan, vegetarian, omnivore, and flexitarian diets. However, they contain gluten and are not suitable for gluten-free diets or people with a gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.