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Probiotic dairy drink, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Altın Kılıç kefir (200 g) has 108 calories. That works out to 54 calories per 100 g. It contains 9.4 g of carbs, 6.6 g of protein, 4 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
108
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
6.6g
· 13% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 26% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.04 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 108 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (small) | 100 g | 54 kcal |
| 1 serving (small) | 150 g | 81 kcal |
| 1 cup (large) | 250 g | 135 kcal |
| 1 serving (large) | 250 g | 135 kcal |
| 1 bottle (medium) | 330 g | 178 kcal |
| 1 bottle (large) | 500 g | 270 kcal |
| 1 bottle (jumbo) | 1000 g | 540 kcal |
Calculated from 54 calories per 100 g.
Yes, keep Altın Kılıç kefir refrigerated, including after opening. Do not leave it at room temperature for extended periods, and follow the storage directions printed on the package.
Kefir is fermented with cultures, and kefir that has not been heat-treated after fermentation generally contains live microorganisms. Check the Altın Kılıç package for product-specific culture information, since processing can affect whether cultures remain live.
It may support digestion for some people because kefir is a fermented food, but it is not a treatment for digestive conditions. If it causes bloating or discomfort, reduce the amount or stop drinking it.
Yes, Altın Kılıç kefir works well in smoothies. Blend it with fruit for a tangy, drinkable mixture; add it cold rather than heating it if you want to preserve any live cultures it contains.
Yes, Altın Kılıç kefir can replace milk in some recipes, especially pancakes and quick breads. Its acidity and thicker texture may change the result, so it is less suitable when a recipe depends on milk’s mild flavor or thin consistency.
Yes, Altın Kılıç kefir is a dairy product and should not be assumed to be lactose-free. Fermentation reduces some lactose, so some people tolerate kefir better than milk, but that does not guarantee it will suit everyone.
Yes, you can freeze Altın Kılıç kefir, but it may separate or become grainy after thawing. Stir or shake it well and use it in a smoothie if the texture is no longer pleasant to drink.
Yes, Altın Kılıç kefir is generally suitable during pregnancy when it is made from pasteurized milk and kept refrigerated. Check the package for pasteurization information; ask your healthcare professional if your pregnancy care team has advised you to avoid certain dairy foods.
Yes, Altın Kılıç kefir can replace yogurt in some sauces, marinades, and baked goods, but it is thinner and more pourable. Add it gradually or reduce another liquid so the recipe does not become too runny.
Kefir fermentation can produce small amounts of alcohol, though it is sold as a non-alcoholic dairy drink rather than an alcoholic beverage. The amount can vary, so people who need to avoid even trace alcohol should check the product information.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
Biotin
7µg · 23% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Selenium
5µg · 9% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Altın Kılıç kefir is a packaged fermented milk drink. Kefir has roots in the Caucasus, where it has traditionally been made by fermenting milk with kefir cultures; today, it is sold widely, including in Turkey. It is thinner than yoghurt, with a gently tangy, slightly yeasty taste and a pourable texture. Serve it chilled for breakfast or as a snack, drink it on its own, or blend it with fruit for a quick smoothie.
It provides protein and calcium as well as the characteristic cultures of a fermented dairy drink. Its mild tartness pairs well with berries, banana or oats, and it can be an easy addition to a light breakfast without needing extra sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.