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A rounded scoop of smooth, dense, light-brown espresso ice cream sits in a small serving dish.
Alpedo· all products

Alpedo Stone Espresso Ice Cream Calories

Espresso-flavored ice cream

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

205kcal

GI

58medium

POTASSIUM · 100 G

175mg

FIBER · 100 G

0.4g

Quick answer

100 g of Alpedo Stone Espresso Ice Cream has 205 calories. It contains 25.5 g of carbs, 3.8 g of protein, 9.8 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Alpedo Stone Espresso Ice Cream Nutrition Facts

Selected: 100 g

205

KCAL / 100G

Carbs

25.5g

· 9% DV

Protein

3.8g

· 8% DV

Fat

9.8g

· 13% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 7% · Fat 43%

Alpedo Stone Espresso Ice Cream nutrition facts table · 100 g

NutrientAmount% DV
Calories205 kcal
Total fat9.8 g13%
Saturated fat5.9 g30%
Trans fat0.25 g
Sodium75 mg3%
Total carbohydrate25.5 g9%
Fiber0.4 g1%
Protein3.8 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Alpedo Stone Espresso Ice Cream?

ServingAmountCalories
1 serving (medium)100 g205 kcal
1 slice (thin)45 g92 kcal
1 piece (small)60 g123 kcal
1 piece (medium)85 g174 kcal
100 g100 g205 kcal
1 cup (medium)130 g267 kcal
1 piece (large)150 g308 kcal
1 cup (large)180 g369 kcal

Calculated from 205 calories per 100 g.

Frequently Asked Questions About Alpedo Stone Espresso Ice Cream

What does Alpedo Stone Espresso Ice Cream taste like?

Alpedo Stone Espresso Ice Cream is an espresso-flavoured frozen dessert with a dairy base. The name signals a coffee taste, but the available product information does not specify how strong or bitter that flavour is.

Does Alpedo Stone Espresso Ice Cream contain real espresso?

The product name alone does not confirm that Alpedo Stone Espresso Ice Cream contains brewed espresso or coffee. It is described as espresso-flavoured, so check its ingredient list if you need to know whether real coffee is used.

How much caffeine is in Alpedo Stone Espresso Ice Cream?

The caffeine amount in Alpedo Stone Espresso Ice Cream is not provided in the available product details. An espresso flavour may come from coffee ingredients, but the name is not enough to determine its caffeine content.

Can you use Alpedo Stone Espresso Ice Cream to make an affogato?

Yes, you can use Alpedo Stone Espresso Ice Cream for an affogato by pouring hot espresso over a scoop. The result will have a stronger coffee profile than the traditional vanilla version, so it suits people who enjoy pronounced coffee flavours.

How do you make a milkshake with Alpedo Stone Espresso Ice Cream?

Yes, Alpedo Stone Espresso Ice Cream works in a milkshake. Blend a scoop with cold milk until smooth, then taste before adding anything sweet; the ice cream already contributes espresso flavour.

What goes well with Alpedo Stone Espresso Ice Cream?

Chocolate desserts, biscotti, and plain shortbread pair well with Alpedo Stone Espresso Ice Cream. Their sweetness or crisp texture complements the coffee flavour without competing with it.

How should you store Alpedo Stone Espresso Ice Cream after opening?

Keep Alpedo Stone Espresso Ice Cream tightly covered in the freezer after opening. Store it toward the back rather than in the freezer door, where repeated temperature changes can soften it and encourage ice crystals.

Can you refreeze Alpedo Stone Espresso Ice Cream after it melts?

No, do not refreeze Alpedo Stone Espresso Ice Cream once it has fully melted and warmed up. Refreezing can worsen its texture and may be unsafe; return it to the freezer only if it is still thoroughly cold and partly frozen.

How can you soften Alpedo Stone Espresso Ice Cream for scooping?

Let Alpedo Stone Espresso Ice Cream stand briefly outside the freezer until a scoop can pass through it easily. Avoid leaving the tub out until it becomes runny, and return any remaining ice cream to the freezer promptly.

Is Alpedo Stone Espresso Ice Cream a good substitute for drinking coffee?

No, Alpedo Stone Espresso Ice Cream is a dessert, not a reliable substitute for coffee. Its caffeine content is not stated, and a coffee-flavoured serving cannot be assumed to provide the same caffeine as a cup of coffee.

Alpedo Stone Espresso Ice Cream Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

B2

0.18mg · 14% DV

Vitamin A

75µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

125mg · 13% DV

Iodine

18µg · 12% DV

Selenium

3.5µg · 6% DV

Potassium ⭐

175mg · 5% DV

Sodium

75mg · 3% DV

Alpedo Stone Espresso Ice Cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Alpedo Stone Espresso Ice Cream

To burn the 205 calories in 100 g:

🚶

51min

Walking (5 km/h)

🏃

21min

Running (8 km/h)

🚴

28min

Cycling

🏊

24min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Alpedo Stone Espresso Ice Cream?

Alpedo Stone Espresso Ice Cream is a branded, dairy-based frozen dessert flavoured with espresso. It brings roasted coffee notes and a gentle bitterness to the creamy sweetness of ice cream; the product name points to its flavour rather than a separate style of coffee dessert.

Serve it by the scoop in a bowl or cone, or alongside coffee as an after-dinner treat. Its espresso flavour also works well with plain biscuits or a little fresh fruit. The nutrition profile is mainly carbohydrates and fat, with a modest amount of protein; a 100 g serving provides 205 calories. If you want a lighter dessert, choose a smaller scoop, since the coffee flavour is satisfying on its own.

How Nutritious Is Alpedo Stone Espresso Ice Cream?

Nutrient density

Low

27/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

27/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Alpedo Stone Espresso Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Alpedo Stone Espresso Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Alpedo Stone Espresso Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Alpedo Stone Espresso Ice Cream Fat Profile

SATURATED

5.9g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.