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Espresso-flavored ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Alpedo Stone Espresso Ice Cream has 205 calories. It contains 25.5 g of carbs, 3.8 g of protein, 9.8 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
205
KCAL / 100G
Carbs
25.5g
· 9% DV
Protein
3.8g
· 8% DV
Fat
9.8g
· 13% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 7% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.9 g | 30% |
| Trans fat | 0.25 g | |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 25.5 g | 9% |
| Fiber | 0.4 g | 1% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 205 kcal |
| 1 slice (thin) | 45 g | 92 kcal |
| 1 piece (small) | 60 g | 123 kcal |
| 1 piece (medium) | 85 g | 174 kcal |
| 100 g | 100 g | 205 kcal |
| 1 cup (medium) | 130 g | 267 kcal |
| 1 piece (large) | 150 g | 308 kcal |
| 1 cup (large) | 180 g | 369 kcal |
Calculated from 205 calories per 100 g.
Alpedo Stone Espresso Ice Cream is an espresso-flavoured frozen dessert with a dairy base. The name signals a coffee taste, but the available product information does not specify how strong or bitter that flavour is.
The product name alone does not confirm that Alpedo Stone Espresso Ice Cream contains brewed espresso or coffee. It is described as espresso-flavoured, so check its ingredient list if you need to know whether real coffee is used.
The caffeine amount in Alpedo Stone Espresso Ice Cream is not provided in the available product details. An espresso flavour may come from coffee ingredients, but the name is not enough to determine its caffeine content.
Yes, you can use Alpedo Stone Espresso Ice Cream for an affogato by pouring hot espresso over a scoop. The result will have a stronger coffee profile than the traditional vanilla version, so it suits people who enjoy pronounced coffee flavours.
Yes, Alpedo Stone Espresso Ice Cream works in a milkshake. Blend a scoop with cold milk until smooth, then taste before adding anything sweet; the ice cream already contributes espresso flavour.
Chocolate desserts, biscotti, and plain shortbread pair well with Alpedo Stone Espresso Ice Cream. Their sweetness or crisp texture complements the coffee flavour without competing with it.
Keep Alpedo Stone Espresso Ice Cream tightly covered in the freezer after opening. Store it toward the back rather than in the freezer door, where repeated temperature changes can soften it and encourage ice crystals.
No, do not refreeze Alpedo Stone Espresso Ice Cream once it has fully melted and warmed up. Refreezing can worsen its texture and may be unsafe; return it to the freezer only if it is still thoroughly cold and partly frozen.
Let Alpedo Stone Espresso Ice Cream stand briefly outside the freezer until a scoop can pass through it easily. Avoid leaving the tub out until it becomes runny, and return any remaining ice cream to the freezer promptly.
No, Alpedo Stone Espresso Ice Cream is a dessert, not a reliable substitute for coffee. Its caffeine content is not stated, and a coffee-flavoured serving cannot be assumed to provide the same caffeine as a cup of coffee.
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
75µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
Potassium ⭐
175mg · 5% DV
Sodium
75mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Alpedo Stone Espresso Ice Cream is a branded, dairy-based frozen dessert flavoured with espresso. It brings roasted coffee notes and a gentle bitterness to the creamy sweetness of ice cream; the product name points to its flavour rather than a separate style of coffee dessert.
Serve it by the scoop in a bowl or cone, or alongside coffee as an after-dinner treat. Its espresso flavour also works well with plain biscuits or a little fresh fruit. The nutrition profile is mainly carbohydrates and fat, with a modest amount of protein; a 100 g serving provides 205 calories. If you want a lighter dessert, choose a smaller scoop, since the coffee flavour is satisfying on its own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.