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Almond tart Calories

Almond tart is a dessert made with a rich almond filling and crisp tart crust.

CALORIES

420kcal

GI

45medium

POTASSIUM

210mg

FIBER

3.2g

Almond tart Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

44g

· 43%

Protein

8.5g

· 8%

Fat

22g

· 49%

Fiber

3.2g

Almond tart Vitamins & Minerals

Vitamins

Vitamin E

5.2mg · 35% DV

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

B3

1.2mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Almond tart Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Almond tart Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond tart Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Almond tart Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond tart Fat Profile

SATURATED

4.2g

MONOUNSATURATED

12.5g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Foods Similar to Almond tart

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600 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

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Almond tart — Frequently Asked Questions

How many calories are in almond tart?

Almond tart contains 420 calories per 100 g. It also provides 8.5 g of protein, 44 g of carbohydrates, and 22 g of fat per 100 g.

Is almond tart suitable for a vegetarian diet?

Almond tart is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten, eggs, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.