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Healthy fats, fiber, vitamin E, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
5.1g
· 11%
Protein
3.2g
· 7%
Fat
16.2g
· 82%
Fiber
3.7g
Vitamins
Vitamin E
3.2mg · 21% DV
B5
0.2mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Sodium
1200mg · 52% DV
Calcium
72mg · 7% DV
Iron
1mg · 6% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
11.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Almond-stuffed green olives provide 185 calories per 100 g. They contain 16.2 g of fat, 5.1 g of carbohydrates, and 3.2 g of protein per 100 g.
Yes. Almond-stuffed green olives have a glycemic index of 15, which is low. They are compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contain tree nuts and are processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.