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Plant-based protein, lactose-free, almond and soy based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 33%
Protein
3.5g
· 22%
Fat
3.2g
· 45%
Fiber
1.1g
Vitamins
Vitamin E
0.8mg · 5% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Almond soy plant yogurt provides 65 calories per 100 g. It also contains 3.5 g of protein, 5.2 g of carbohydrates, and 3.2 g of fat per 100 g.
Yes, it is suitable for vegan, vegetarian, and gluten-free diets. However, it contains soy and tree nuts, which are important allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.