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Almond slice cake Calories

Energy-dense sweet cake slice made with almonds and flour

CALORIES

430kcal

GI

58medium

POTASSIUM

180mg

FIBER

2.8g

Almond slice cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

49.5g

· 45%

Protein

7.8g

· 7%

Fat

23g

· 48%

Fiber

2.8g

Almond slice cake Vitamins & Minerals

Vitamins

Vitamin E

3.2mg · 21% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B3

1.6mg · 10% DV

Minerals

Phosphorus

135mg · 19% DV

Selenium

8µg · 15% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Almond slice cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Almond slice cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almond slice cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Almond slice cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Almond slice cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

10.2g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 113.3:1

Above the ideal 4:1 (113.3:1).

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Magnum almond ice cream

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Almond slice cake — Frequently Asked Questions

How many calories are in almond slice cake?

Almond slice cake provides 430 calories per 100 g. The same serving contains 49.5 g of carbohydrates and 23 g of fat.

Is almond slice cake suitable for a vegetarian diet?

Almond slice cake is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed sweet and contains gluten, eggs, tree nuts, and dairy.

Have another question about Almond slice cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.