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Energy-dense almond-based sweet syrup; provides vitamin E, magnesium, and healthy fats.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Almond molasses (20 g) has 94 calories. That works out to 468 calories per 100 g. It contains 9.9 g of carbs, 1.6 g of protein, 5.5 g of fat and 1 g of fiber. Its 1.7 mg of Vitamin E covers 12% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
94
KCAL / 20G
Carbs
9.9g
· 4% DV
Protein
1.6g
· 3% DV
Fat
5.5g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 7% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.44 g | 2% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 9.9 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 94 kcal |
| 1 teaspoon (small) | 7 g | 33 kcal |
| 1 piece (mini) | 15 g | 70 kcal |
| 1 serving (small) | 30 g | 140 kcal |
| 2 tablespoon (double) | 40 g | 187 kcal |
| 1 serving (large) | 60 g | 281 kcal |
| 100 g | 100 g | 468 kcal |
| 1 cup (whole) | 320 g | 1498 kcal |
Calculated from 468 calories per 100 g.
Almond molasses is a thick, sweet syrup made from almonds. Recipes and products can vary, so check the ingredients to see whether the version you have contains anything besides almonds.
Use almond molasses in small amounts as a sweet spread or topping. It can go on toast, into porridge or yogurt, or into desserts. Its thick texture makes it easiest to stir in gradually.
Almond molasses can be made by grinding almonds and combining them with the liquid and sweetener specified by a recipe until the mixture is smooth and thick. The exact ingredients and method vary between recipes.
Almond molasses is a sweet, syrup-like almond product, while almond butter is usually ground almonds in a spreadable paste. They have different sweetness and textures, so they are not automatic substitutes in recipes.
Yes, almond molasses can sweeten some baked goods, but it is not a direct, equal-for-equal substitute for sugar in every recipe. Its almond flavor and thicker consistency can change both the taste and texture.
Keep almond molasses tightly closed in a cool, dry place, unless its label says to refrigerate it. Use a clean spoon each time, and follow the package instructions for storage and use after opening.
Yes, almond molasses mixes well with tahini for a sweet, nutty spread or topping. Stir in a little at a time until smooth; both ingredients are thick, so gradual mixing helps achieve an even consistency.
Yes, a small spoonful of almond molasses can sweeten oatmeal or blend into a smoothie. Stir it into warm oatmeal, or blend it with the other ingredients so the thick syrup disperses evenly.
Not always; storage instructions vary by product. Keep almond molasses sealed and follow its label, since some versions may require refrigeration after opening while others can be stored in a cool, dry cupboard.
People with diabetes can include almond molasses only by accounting for its carbohydrates and sweetness within their meal plan. The suitable portion depends on individual glucose targets and treatment, so ask a dietitian or doctor for personal guidance.
Vitamins
Vitamin E
1.74mg · 12% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
B3
0.28mg · 2% DV
Minerals
Manganese
0.22mg · 10% DV
Copper
0.08mg · 9% DV
Phosphorus
51mg · 7% DV
Magnesium
29mg · 7% DV
Potassium ⭐
82mg · 2% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond molasses is a thick, sweet syrup made from almonds, with a rich nutty flavour rather than the fruit-forward taste of grape or date molasses. Depending on the product, it may pour slowly or be thick enough to spread. Its sweetness and rounded almond taste work well on toast, stirred into porridge or spooned over plain yoghurt; it can also add depth to baking and desserts.
It is energy-dense, with much of its richness coming from almond fats, and it also provides vitamin E and magnesium. A little goes a long way, so use a thin spread or small spoonful if you want to keep a meal lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 136:1
Above the ideal 4:1 (136:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.