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Almond ice cream between biscuit wafers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
38.5g
· 49%
Protein
5.2g
· 7%
Fat
15.8g
· 44%
Fiber
1.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
105µg · 12% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
It provides 315 kcal per 100 g. Calories per individual mini sandwich cannot be calculated because the serving weight is not provided.
It contains 5.2 g of protein per 100 g.
It has 38.5 g of carbohydrates per 100 g. Whether this fits your intake depends on your overall meal plan.
It contains 15.8 g of fat per 100 g.
Yes. It provides 1.4 g of fiber per 100 g.
Its glycemic index is 58. This should be considered alongside its 38.5 g of carbohydrates per 100 g.
It contains 315 kcal, 38.5 g of carbs, and 15.8 g of fat per 100 g. Its fit in a diet depends on the amount eaten and your individual eating plan.
Yes. It is compatible with vegetarian and flexitarian diets.
It contains gluten, dairy, and tree nuts. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as ultra-processed. Processing level may be an important consideration when choosing sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.