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Low calorie, lactose-free, vegan, unsweetened, calcium-fortified
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Unsweetened Almond Milk (240 g) has 31 calories. That works out to 13 calories per 100 g. It contains 0.7 g of carbs, 1.2 g of protein, 2.6 g of fat and 0.5 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Unsweetened almond milk is a plant-based drink made by blending almonds with water and straining the mixture. It has a smooth, lightly nutty taste, and commercial versions are often fortified with calcium. With no added sugar, it is less sweet and more neutral than sweetened varieties.
Across the world, people pour it over cereal or oats, blend it into smoothies, or add it to coffee and recipes. It is low in calories—about 13 per 100 grams—but also much lower in protein than cow’s milk. It can suit vegan diets or anyone looking for an unsweetened alternative. Shake the carton before pouring, and check whether a particular brand is fortified if you want it to contribute calcium.
Selected: 100 g
13
KCAL / 100G
Carbs
0.3g
· 0% DV
Protein
0.5g
· 1% DV
Fat
1.1g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 15% · Fat 76%
Vitamins
B12
0.4µg · 17% DV
Vitamin A
41µg · 5% DV
Vitamin D
0.8µg · 4% DV
B2
0.03mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Magnesium
7mg · 2% DV
Sodium
40mg · 2% DV
Phosphorus
16mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 13 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Yes, unsweetened almond milk can curdle in coffee because of the coffee’s acidity and the temperature difference. Warm the almond milk gently and pour it in slowly; letting very hot coffee cool briefly can also help.
Soak almonds, drain them, blend them with fresh water, then strain the mixture through a fine cloth or nut-milk bag. Leave out sweeteners to keep it unsweetened, and refrigerate the homemade milk.
Unsweetened almond milk in a shelf-stable carton can usually be kept unopened in a cool pantry; refrigerated cartons belong in the fridge. Once opened, refrigerate either type and follow its package instructions.
Yes, unsweetened almond milk works as a substitute in many cakes, muffins, and pancakes. It can make the result less rich than dairy milk, and its mild almond flavor may come through in delicate recipes.
No, unsweetened almond milk is not a replacement for breast milk or infant formula, and it is not a nutritionally equivalent substitute for cow’s milk in young children. Ask your child’s pediatrician before choosing a milk alternative.
Yes, you can freeze unsweetened almond milk, but it may separate or turn grainy after thawing. Thaw it in the refrigerator and shake or blend it well; the changed texture is usually less noticeable in cooking than in a glass.
Yes, unsweetened almond milk works well in overnight oats. Stir it through the oats before chilling, then add fruit, spices, or another topping when serving; the oats absorb the liquid and soften as they rest.
Yes, you can use unsweetened almond milk in soups and sauces, especially where a mild nutty flavor fits. Add it gently over low heat and avoid relying on it for the creamy richness or thickening that dairy cream provides.
Yes, unsweetened almond milk breaks a strict fast that allows only calorie-free drinks, because it contains energy even without added sugar. Whether it fits a timed-eating routine depends on the rules you are following.
Unsweetened almond milk has no added sweetener, while “original” almond milk may be sweetened depending on the brand. Compare the product names and ingredient lists rather than assuming that “original” means unsweetened.
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Nutrition data compiled from USDA FoodData Central and scientific sources.