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High-protein, low-carb egg omelette made with almond milk.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Almond milk omelette (120 g) has 185 calories. That works out to 154 calories per 100 g. It contains 2.2 g of carbs, 12.7 g of protein, 14 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 48% of the Daily Value. Its glycemic index is 1 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
185
KCAL / 120G
Carbs
2.2g
· 1% DV
Protein
12.7g
· 25% DV
Fat
14g
· 18% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 27% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.04 g | |
| Sodium | 174 mg | 8% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 12.7 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 185 kcal |
| 1 piece (small) | 70 g | 108 kcal |
| 100 g | 100 g | 154 kcal |
| 1 piece (medium) | 100 g | 154 kcal |
| 1 piece (large) | 140 g | 216 kcal |
| 1 serving (large) | 180 g | 277 kcal |
| 2 piece (double) | 200 g | 308 kcal |
| 1 cup (chopped) | 210 g | 323 kcal |
Calculated from 154 calories per 100 g.
Whisk eggs with a small splash of plain almond milk, then pour the mixture into a lightly oiled, preheated pan. Cook over medium-low heat until the underside is set, add any fillings, and fold. Cooking it gently helps keep the eggs tender.
Yes, almond milk can replace regular milk in an omelette. Use just a small amount of unsweetened almond milk; it adds moisture and a mild nutty note, but it will not make the omelette as creamy as richer dairy.
Plain, unsweetened almond milk works best in an almond milk omelette. Vanilla or sweetened varieties can give the eggs an unexpected sweet flavor, especially when you are adding savory fillings such as cheese, mushrooms, or herbs.
An almond milk omelette can turn watery if you add too much almond milk or use vegetables that release moisture, such as mushrooms or tomatoes. Cook watery fillings first to evaporate their liquid, and use only a small splash of milk with the eggs.
An almond milk omelette may have a faint nutty taste, but plain unsweetened almond milk usually leaves the eggs’ flavor in the foreground. The almond note is more noticeable with strongly flavored products, so choose a mild, unflavored variety for a savory omelette.
Spinach, bell peppers, mushrooms, spring onions, and herbs all work well in an almond milk omelette. Cook vegetables that hold water before adding the eggs, so the filling stays flavorful without making the omelette wet.
No, almond milk does not make an omelette fluffy on its own. Beating air into the eggs and cooking them gently are more important; covering the pan briefly can help the top set while keeping the center soft.
Yes, you can cook an almond milk omelette ahead and refrigerate it in a covered container. For the best texture, keep fillings such as tomatoes separate until serving, since they can release moisture as the omelette sits.
Yes, an almond milk omelette can be frozen, although thawing may make its texture less tender. Cool it completely, wrap individual portions tightly, and thaw them in the refrigerator before reheating until hot throughout.
Serve an almond milk omelette with a fresh salad, sautéed vegetables, or toast for a simple meal. For breakfast, fruit or roasted potatoes also pair well; choose sides based on whether you want a lighter plate or a more filling one.
Vitamins
B12
1.14µg · 48% DV
Biotin
12µg · 40% DV
B2
0.5mg · 38% DV
B5
1.56mg · 31% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
204mg · 29% DV
Iodine
26µg · 17% DV
Zinc
1.32mg · 12% DV
Sodium
174mg · 8% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond milk omelette is a simple variation on an egg omelette: beaten eggs are mixed with almond milk and cooked in a pan. It is not tied to one regional tradition, but adapts the familiar omelette with a mild, slightly lighter texture.
It works well for breakfast or a quick lunch, served on its own or with toast, salad or sautéed vegetables. Fresh herbs and a little black pepper complement its gentle flavour. The eggs make it a protein-rich, low-carb choice; a 100 g portion has 10.6 g of protein. For a lighter result, choose unsweetened almond milk and use just a little oil in the pan.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
5.64g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 17.4:1
Above the ideal 4:1 (17.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.